Alp Bakery Mkati mwa Malo Ophikira Buledi ndi Piu Interiors

Dizayini ya Alp Bakery Mkati mwa Malo Ophikira Buledi ndi Piu Interiors ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2026 Mphoto ya Siliva ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe.

SilivaMkati· 2026

Alp Bakery Mkati mwa Malo Ophikira Buledi

ndi Piu Interiors

Kasitomala: Piu Interiors

Wopambana pa Mphoto ya Siliva ya A' Design Award mu Gawo la Mkati

18,988

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #177042

Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Alp Bakery Mkati mwa Malo Ophikira Buledi

Alp Bakery ndi malo ang'onoang'ono a khofi omwe ali ku Gokturk, Istanbul. Ntchitoyi imasintha malo omwe kale anali khofi ya mabuku kukhala malo ophikira buledi okhala ndi dongosolo lomveka bwino la malo ndi kayendedwe kabwino ka ntchito. Kapangidwe kake kakuphatikizapo malo okhalira ndi kutumikira pa mulingo wa msewu, mothandizidwa ndi khitchini ya pansi ndi malo osungiramo katundu. Zipangizo monga matabwa okongoletsera makoma, mapansi a matailosi ndi zitsulo zopenta zimagwiritsidwa ntchito kutanthauzira mkati mwa malowo. Kalongosoledwe ka malowo kakuthandiza onse ogula zotenga ndi omwe akufuna kukhala kwakanthawi kochepa, komanso kukusunga kayendedwe kosalekeza mkati mwa malo ochepa.

Chidziwitso

Za Mphoto ya Siliva ya A' Design Award

Alp Bakery Mkati mwa Malo Ophikira Buledi ndi mmodzi mwa opambana a Mphoto ya Siliva ya A' Design Award, kuzindikirika kolemekezeka modabwitsa komwe kumaperekedwa kwa mapangidwe a pamwamba, okongola ndi ochititsa chidwi. Opambana a Siliva ndi ntchito zowala kwambiri ndi zolenga kwambiri zomwe zimaonetsa ukatswiri, luso ndi nzeru zakuthwa za opanga awo. Alp Bakery Mkati mwa Malo Ophikira Buledi akuyembekezeka kukhala ntchito yodabwitsa yoonetsedwa, yaukatswiri wapadera ndi yatsopano kwambiri. Mapangidwe opambana Mphoto ya Siliva ya A' Design Award awa ndi chopangidwa chodziwika kwambiri ndi choyamikiridwa chomwe chimapindulitsa ndi kukulitsa malire a luso, sayansi, kapangidwe ndi ukadaulo. Alp Bakery Mkati mwa Malo Ophikira Buledi ndi cholengedwa chomwe anthu ambiri amachichitira nsanje, chomwe chimadzutsa zilakolako, kubweretsa maganizo abwino ndi kuyatsa kudabwa ndi chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: Alp Bakery in Istanbul brings the spirit of a French patisserie into a contemporary urban setting. The design highlights a striking deep blue facade with classic awnings, oak wood paneling, brass accents, and mosaic flooring that recall timeless European cafes. Inside, soft lighting and carefully selected furnishings create a welcoming yet sophisticated atmosphere. The project balances artisanal charm with modern hospitality design, offering both comfort and elegance.
Miyezo ndi Kuphimba: The bakery includes a 60 m2 street level seating and service area with direct access to outdoor seating. A 40 m2 lower floor contains the main kitchen, storage and wc facilities. The layout supports takeaway service, short stay seating and continuous customer circulation. Materials include ceramic mosaic flooring, wood wall paneling, painted metal elements and stone countertops. Lighting combines recessed spots and integrated LED strips. Climate control and ventilation systems support daily operation.
Zizindikiro: Parisian bakery, neighborhood cafe, bakery interior, small scale retail, adaptive reuse, fast track renovation, wood and tile interior, urban cafe design, Gokturk Istanbul, hospitality interior
Teknoloji Yopangira: The project was realized through a fast track construction process with on site coordination and custom fabrication. Wood paneling, service counters, shelving systems and metal details were produced off site and assembled on location. Durable ceramic flooring and painted finishes were selected for intensive daily use. Lighting includes recessed spots, linear LED strips and integrated fixtures. A lower floor kitchen and service areas were planned to support efficient food preparation and staff circulation.
Vuto la Dizayini: The main challenge was transforming a long established local cafe into a new bakery concept with a different spatial identity and atmosphere, while still welcoming existing customers. The design needed to create a fresh experience without losing the familiarity of the location. Another key constraint was time, as the commercial space required a fast turnaround. Design development, fabrication and construction were completed within a tight schedule to enable early reopening.
Kafukufuku: Practice based design research. The objective was to transform an existing cafe into a bakery with efficient service flow and a renewed spatial identity. Site analysis, user observation and layout studies guided the methodology. Data was gathered through measurements, circulation mapping and material testing. The process involved designers, craftsmen and the client. The result is a compact layout supporting fast service and short stays. The project shows how adaptive reuse can improve daily business performance and neighborhood engagement.
Chilimbikitso: The inspiration for Alp Bakery came from the refined elegance of French patisseries and the warmth of European cafe culture. The design aimed to reinterpret this atmosphere within the dynamic context of Istanbul, blending traditional charm with contemporary sensibilities. Deep blue facades, oak wood finishes, and brass details were chosen to reflect both authenticity and modern sophistication, creating a space where artisanal flavors meet refined hospitality.
Nthawi ya Polojekiti: The project started in February 2023 in Gokturk, Istanbul and was completed in March 2023. The space previously operated as an industrial style book cafe with a different layout. The transformation included a one month design development phase followed by one month of construction and on site implementation.
Mdondomeko ya Ntchito: Visitors enter from the street into a compact seating area that connects directly to the service counter. The layout allows quick takeaway orders while also supporting short and long stays. Seating along the windows and walls keeps circulation clear during busy hours. Staff movement is supported by a lower floor kitchen and storage area, allowing efficient preparation and service without interrupting the customer experience. The space encourages both quick visits and relaxed use.
Mamembala a Gulu: Pinar Unalan
Cihan Unalan
Mwini Zithunzi: Photographer Sinan Çırak