Dizayini ya My Home Steak Ntchito Yaikulu: Malo Odyera a Buffet ndi Hui Hsin Cheng ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2026 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe.
BronzeMkati· 2026
My Home Steak Ntchito Yaikulu: Malo Odyera a Buffet
ndi Hui Hsin Cheng
Kasitomala: Homeyoung interior decorating and design Ltd.
Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Mkati
Wopambana Wotsimikizidwa
Tsimikizani Mkhalidwe wa Mphotho ya #180899Kapangidwe
Za My Home Steak Ntchito Yaikulu: Malo Odyera a Buffet
Malo Odyera a My Home Steak Far Eastern Store amaonjezera mphamvu za achinyamata mu kapangidwe kolowetsa munthu m'kati, ndikusintha malo odyera nyama achikhalidwe kukhala malo ochezera amoyo. Chidwi chimayamba pa khomo lolowera, komwe chilembo choti "O" pa chizindikiro chimasintha mosangalatsa kukhala mpira wa basketball wooneka ngati dzira lokazinga. Chilumba cha buffet chimagwiranso ntchito ngati njira yowonetsera achinyamata, chosindikizidwa ndi denga la mtundu wa lalanje komanso matailosi a mosaic a "GO" omwe amabweretsa chisangalalo cha malo othamangitsa magalimoto. Kuwonjezera ndi mapanelo ofiira ooneka ngati mafunde komanso nyali za mipira ya masewera, malowa amagwiritsa ntchito zingwe za kuwala zamphamvu kutsanzira mphamvu za bwalo lamasewera, kubweretsa nzeru za "Suntha Kuti Udye" ku moyo.
Chidziwitso
Za Mphoto ya Bronze ya A' Design Award
My Home Steak Ntchito Yaikulu: Malo Odyera a Buffet ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. My Home Steak Ntchito Yaikulu: Malo Odyera a Buffet akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. My Home Steak Ntchito Yaikulu: Malo Odyera a Buffet amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.
Kumbuyo kwa Kapangidwe
Katundu wa Atolankhani
Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.
- Makhalidwe Apadera
- "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
- Miyezo ndi Kuphimba
- Project area is 450 square meter.
- Zizindikiro
- Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
- Teknoloji Yopangira
- My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
- Vuto la Dizayini
- Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
- Kafukufuku
- This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
- Chilimbikitso
- This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
- Nthawi ya Polojekiti
- The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
- Mdondomeko ya Ntchito
- In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
- Petensi
- All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
- Mamembala a Gulu
- Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng - Mwini Zithunzi
- All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Zolipidwa
Fufuzani Kupitilira Designers.org
Onani zinthu, ntchito ndi mwayi kuchokera kwa ogulitsa athu aulaliki.
Zina Zofufuza
Mapangidwe Ofanana
Fufuzani mapangidwe ena opambana mphotho ochokera mu gulu lomweli, osankhidwa malinga ndi ukadaulo.
