Kaiseki Den Malo Odyera by Monique Lee is a highly esteemed winner of the very prestigious 2018 Mphoto ya Bronze ya A' Design Award in Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe Competition Category.

BronzeMkati· 2018

Kaiseki Den Malo Odyera

by Monique Lee

Client: Kaiseki Den by Saotome

Mphoto ya Bronze ya A' Design Award Winner in Mkati Category

15,580

Verified Award Winner

Verify Award Status for #61367

Zindikirani Tsopano Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Kaiseki Den Malo Odyera

Kaiseki Den wolemba Saotome, amagwiritsa ntchito mitundu yosiyanasiyana ya Wabi-sabi kapangidwe kake kosavuta, kapangidwe kakang'ono, kudziwika ndi chilengedwe kuti apereke tanthauzo la Zen kuseri kwa Kaiseki cuisine. Malo ogulitsira amamangidwa ndi matabwa ophatikizana achilengedwe opereka mawonekedwe atatu mawonekedwe. Chipinda cholowera ndi chipinda cha VIP chokhala ndi zinthu za ku Japan chotchedwa Karesansui chimapangitsa munthu kuganiza kuti ali kumalo amtendere osakhazika mtima chifukwa cha chipwirikiti cha mzinda. Mkati mwamakonzedwe osavuta kwambiri okhala ndi zokongoletsera zochepa. Zingwe zomata zomata zomata zomata komanso pepala la wagami wopepuka ndizoyatsa pang'ono.

The Recognition

About the Mphoto ya Bronze ya A' Design Award

Kaiseki Den Malo Odyera ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Kaiseki Den Malo Odyera akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Kaiseki Den Malo Odyera amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Kaiseki Den, serves Kaiseki cuisine which is a tribute to transcendental meditation. The design employs simple shapes in a three-dimensional perspective for a modest and peaceful vibe. To bring out the concept of original state of nature associated with Kaiseki and its Zen philosophy, simple, soft sandy or earthy colours, natural materials, coarse marble floor are used. They are a visual pacifier to manifest a calm mind and customers are in a brief retreat from the busy city.
Dimensions & Packaging: The site area is 137.3 sq.m
Tags: Elegant, Simple, Natural, Environment Friendly, Peaceful, wabi-sabi
Production Technology: Sustainable natural materials closest to its raw texture are selected to present the original state of nature. Tailor-made natural composite wood strips with metal strip inserted manually for a sturdy structure for shop front were assembled on spot. Interior is decorated with coarse marble floor, bamboo bark wall paper, wood screen door and linen Noren. An energy saving LED lighting system is employed. Wagami light boxes conceal an adjustable LED lighting system. For best visual effects and easy maintenance, paper cover is in a door construction with hinges hidden at the top.
Design Challenge: The biggest challenge comes from its geographical complexity. Situated on a slope, it combines 2 units of irregular shapes on different horizontal levels and with different ceiling heights. Partial area sinks below ground level outside, blocking natural light source.
Its’ irregular shape posts a feeling of disorder. Reworking the drainage system compatible with an open kitchen design requires a full-scale construction of raising the floor for a unified level surface. A simple layout, minimum use of colours and decorations also post difficulty in creating a Japanese feeling.
Research: In order to create a comfortable and simple Japanese design, we chose Japanese garden as our design direction. We researched into Kyoto Jinfu Temple Karesansui - dry landscape through different books and internet. Understanding its representation of Wasbi-sabi and the Zen meaning behind the concept. We coordinate and employ these aesthetic concepts into our design to create a tranquil atmosphere.
Inspiration: Kaiseki refers to the warm pebble Buddhist monks put on their belly during Zen contemplation to soothe feeling of hunger, a divine tool to assist the pursuit of ultimate truth. The design uses Wabi-sabi Aesthetics elements like simplicity, asymmetry to simulate a natural environment. The Japanese Karesansui Landscape represents a static form. Images like static ripple lines as Running Water, Circles as Rock meaning Land are believed to manifest a calm mind and build a tranquil environment.
Project Duration: The project stated in Feb 2017 and finished in May 2017 in Hong Kong.
Located at Shop 3-4, G/F, The Oakhill, 28 Wood Road, Wan Chai, Hong Kong
Operation Flow: Drainage system was re-laid to allow for an open kitchen and dining counter design. Diners can see chefs cook and talk with them. Floor of kitchen and main hall was raised for extra underground space to embed drainage pipes and to keep bar counter table on same level for diners and chefs chat comfortably. On the opposite is an open space with a sliding screen in translucent Wagami paper and wooden strips. When fully open, it becomes a spacious hall. When slided closed, it creates a Washitsu private room. This allows flexible and full use of space and light, and strengthens a Japanese vibe.
Patents: Copyrights belong to Monique Lee, 2017
Team Members: Design Director: Monique Lee
Designer: Thomas Chu
Image Credits: Image #1- Photographer Ray Chow, Kaiseki Den 2017
Image #2- Photographer Ray Chow, Kaiseki Den 2017
Image #3- Photographer Ray Chow, Kaiseki Den 2017
Image #4- Photographer Ray Chow, Kaiseki Den 2017
Image #5- Photographer Ray Chow, Kaiseki Den 2017