Tirpse Primary Function: Zamkati mwa Malo Odyera, Zamkati mwa Bala by Minus Workshop is a highly esteemed winner of the very prestigious 2020 Mphoto ya Siliva ya A' Design Award in Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe Competition Category.
SilivaMkati· 2020
Tirpse Primary Function: Zamkati mwa Malo Odyera, Zamkati mwa Bala
Client: Taste • Gourmet Group Limited
Mphoto ya Siliva ya A' Design Award Winner in Mkati Category
Verified Award Winner
Verify Award Status for #97520The Design
About Tirpse Primary Function: Zamkati mwa Malo Odyera, Zamkati mwa Bala
Book Text: Tirpse ndi malo odyera komanso bala omwe amapezeka mkati mwa nyumba yogulitsira ku Hong Kong. Malo okwana masikweya futi 3200 anakonzedwa mozungulira nkhani yopita ku kanyumba kachinsinsi ka wophika kodyeramo. Zinthu zazikulu zisanu zimapanga mkati muno: nkhalango ndi malo ozungulira ake, mmbulu wapabwenzi wa wophika, kanyumba kachinsinsi, nkhani yofotokozedwa kudzera mu chakudya komanso bokosi la chuma. Bokosi la chuma ndi malo okhala apadera oyikidwa mu ngodya yakuya. Zipangizo zosavuta ndi zina zosavuta zinasankhidwa kuti zigwirizane ndi nthawi yomanga ya miyezi itatu komanso ndalama zochepa.
The Recognition
About the Mphoto ya Siliva ya A' Design Award
Tirpse Primary Function: Zamkati mwa Malo Odyera, Zamkati mwa Bala ndi mmodzi mwa opambana a Mphoto ya Siliva ya A' Design Award, kuzindikirika kolemekezeka modabwitsa komwe kumaperekedwa kwa mapangidwe a pamwamba, okongola ndi ochititsa chidwi. Opambana a Siliva ndi ntchito zowala kwambiri ndi zolenga kwambiri zomwe zimaonetsa ukatswiri, luso ndi nzeru zakuthwa za opanga awo. Tirpse Primary Function: Zamkati mwa Malo Odyera, Zamkati mwa Bala akuyembekezeka kukhala ntchito yodabwitsa yoonetsedwa, yaukatswiri wapadera ndi yatsopano kwambiri. Mapangidwe opambana Mphoto ya Siliva ya A' Design Award awa ndi chopangidwa chodziwika kwambiri ndi choyamikiridwa chomwe chimapindulitsa ndi kukulitsa malire a luso, sayansi, kapangidwe ndi ukadaulo. Tirpse Primary Function: Zamkati mwa Malo Odyera, Zamkati mwa Bala ndi cholengedwa chomwe anthu ambiri amachichitira nsanje, chomwe chimadzutsa zilakolako, kubweretsa maganizo abwino ndi kuyatsa kudabwa ndi chidwi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
- Dimensions & Packaging
- This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
- Tags
- fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
- Production Technology
- From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
- Design Challenge
- First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
- Research
- On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
- Inspiration
- With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
- Project Duration
- The project started in September 2019 in Hong Kong and finished in December 2019
- Team Members
- Minus Workshop team
- Image Credits
- Image #1-5: Photographer Edmon Leong Photography, Variations, 2019
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