The Atticum Restauran Bar Terassa per Florian Studer

Lo dissènh The Atticum Restauran Bar Terassa per Florian Studer es un laureat autfo estimfo del prestigfo 2020 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2020

The Atticum Restauran Bar Terassa

per Florian Studer

Client : The Atticum

Laureat del A' Design Award d'Argent dins la Categoria Interior

32,872

Laureat de Prèmi Verificat

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Lo Concèpte

A prepaus de The Atticum Restauran Bar Terassa

Lo charme d'un restauran dins un entorn industrial se deu reflectir dins l'arquitectura e lo moblar. L'enduch de calç negre e gris, especialament desvolopat per aqueste projècte, n'es una de las provas. Sa estructura unica e rugosa atravèrsa totas las pèças. Dins l'execucion detalhada, de materials coma l'acièr brut foguèron deliberadament utilizats, e lors cordons de soldadura e lors traças de molatge demòran visibles. Aquesta impression es sostenguda per la causida de fenèstras a menèls. Aqueles elements freds son contrastats per de bòsc de roure caud, un parquet en espiga rabotat a la man e una paret entièrament vegetalizada.

La Reconoissença

A prepaus del A' Design Award d'Argent

The Atticum Restauran Bar Terassa a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que The Atticum Restauran Bar Terassa siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. The Atticum Restauran Bar Terassa es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Dimensions e Embalatge: Restaurant with 1'000 square meters of floor space
Etiquetas: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Tecnologia de Produccion: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Desaffo de Dissènh: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Recèrca: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspiracion: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Durada del Projècte: Planning started in 2015
Opening November 2019
Flux Operacional: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Membres de l'Equipa: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Crèdits d'Imatges: Photographer Matthias Bader Fotografie