Flavor Pinching-out Fonction Botelha de Sausa by YingLu Kong

Flavor Pinching-out Fonction Botelha de Sausa by YingLu Kong is a highly esteemed winner of the very prestigious 2021 A' Design Award de Fèrre in Ustensilis de Cosina Competition Category.

FèrreUstensilis de Cosina· 2021

Flavor Pinching-out Fonction Botelha de Sausa

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

A' Design Award de Fèrre Winner in Ustensilis de Cosina Category

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The Design

About Flavor Pinching-out Fonction Botelha de Sausa

Tèxte del Libre : Flavor Pinching-out es una botelha de sausa concebuda per permetre que lo contengut siá identificat per l'odor. Lo còs de la botelha es fach en ceramica lusenta, e lo tampa es fach en silicòna amb pichons trauc d'aire. La forma del còs mena las personas a quichar lo tampa mòl quand la botelha es agafada. En quichant lo tampa, se libèra l'aròma de la sausa a travèrs dels traucs d'aire, atal lo contengut pòt èsser reconegut sens èsser besonh de sentir la bocha de la botelha. La botelha fa 9 per 9 per 12 centimètres. Se son emplegadas de metòdes de fabricacion simplas e existentas.

The Recognition

About the A' Design Award de Fèrre

Flavor Pinching-out Fonction Botelha de Sausa a ganhat la distincion A' Design Award de Fèrre, una reconeissença prestigiosa acordada a de bons designs que respondon a las exigéncias professionalas e industrialas esperadas de creacions plan concebudas. Los ganhaires del Fèrre demòstran una granda abilitat, una nauta especializacion, una comprenedura d'expèrt e la capacitat creativa de lors creators. S'espèra que Flavor Pinching-out Fonction Botelha de Sausa siá una creacion fòrça considerada, admirada e estimada, practica e innovanta. Aqueste design ganhaire de la distincion A' Design Award de Fèrre integra las melhoras practicas del sector e a de caracteristicas tecnicas competentas ligadas a un saber-far e a un talent. Per son rigor, Flavor Pinching-out Fonction Botelha de Sausa merita lo respècte e es destinat a aportar de melhoraments a la qualitat de la vida que ajudan a far del mond un luòc melhor.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong