YangYang Ressorgida Interiora de Restaurant by Helen Huang and Fanyu Meng

YangYang Ressorgida Interiora de Restaurant by Helen Huang and Fanyu Meng is a highly esteemed winner of the very prestigious 2021 A' Design Award de Fèrre in Interior Competition Category.

FèrreInterior· 2021

YangYang Ressorgida Interiora de Restaurant

by Helen Huang and Fanyu Meng

Client: SIP G-You Interior Design Co., Ltd.

A' Design Award de Fèrre Winner in Interior Category

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Verified Award Winner

Verify Award Status for #113785

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Colors

The Design

About YangYang Ressorgida Interiora de Restaurant

YangYang es un interior de restaurant chinés que s'espandís sus 1000 mètres carrats a Suzhou. La concepcion seguís la tematica dels cants d'aucèl e de las flors perfumadas, en s'inspirant de la pintura fina al pincèl de flors e d'aucèls tipica de Suzhou. Fenèstras floridas e bibliotècas devesisson lo lobi e las salas privadas en de vistas cambiantas. De nuàncias grisas de qualitat adociscon los tons mai fonzuts de cada espaci. Las salas granas e pichonas an de motius distints, e las portas pliadissas entre las salas privadas permeton d'ajustar l'espaci d'assietament a cada reservacion. Un espaci d'assietament informal ofrís lo servici de te de l'aprèp-miègjorn.

The Recognition

About the A' Design Award de Fèrre

YangYang Ressorgida Interiora de Restaurant a ganhat la distincion A' Design Award de Fèrre, una reconeissença prestigiosa acordada a de bons designs que respondon a las exigéncias professionalas e industrialas esperadas de creacions plan concebudas. Los ganhaires del Fèrre demòstran una granda abilitat, una nauta especializacion, una comprenedura d'expèrt e la capacitat creativa de lors creators. S'espèra que YangYang Ressorgida Interiora de Restaurant siá una creacion fòrça considerada, admirada e estimada, practica e innovanta. Aqueste design ganhaire de la distincion A' Design Award de Fèrre integra las melhoras practicas del sector e a de caracteristicas tecnicas competentas ligadas a un saber-far e a un talent. Per son rigor, YangYang Ressorgida Interiora de Restaurant merita lo respècte e es destinat a aportar de melhoraments a la qualitat de la vida que ajudan a far del mond un luòc melhor.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
Dimensions & Packaging: The area is 1000 sqm.
Tags: Chinese, Restaurant, Suzhou-style, Traditional, Garden
Production Technology: The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
Design Challenge: Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
Inspiration: The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
Project Duration: The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
Operation Flow: Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
Team Members: Helen Huang
Qiwei Liu
Fanyu Meng
Image Credits: Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.