Guinguet Foncion Primària: Taula de servici sus pè per Patrick Sarran

Lo dissènh Guinguet Foncion Primària: Taula de servici sus pè per Patrick Sarran es un laureat autfo estimfo del prestigfo 2021 A' Design Award de Bronze dins la Categoria de Competfo Dissènh de Mobilièr.

BronzeMobilièr· 2021

Guinguet Foncion Primària: Taula de servici sus pè

per Patrick Sarran

Client : Quiso Sarl

Laureat del A' Design Award de Bronze dins la Categoria Mobilièr

12,339

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Colors

Lo Concèpte

A prepaus de Guinguet Foncion Primària: Taula de servici sus pè

Tèxte del Libre: Guinguet es una taula de servici sus pè concebuda per èsser utilizada al costat de las taulas de restaurant. La taula permet la preparacion e lo dressatge dels plats davant los convidats. Una pata davantièra corbada permet al platèl d'avançar sus la taula de restaurant, de sorta que cap d'interstici demòra entre las doas, quitament amb de taulas redondas. Lo platèl seguís aquesta projeccion, e la forma que ne resulta prend una aparéncia animala. L'autor de servici conven a un trabalh en pè. Guinguet es fabricada en fusta de garric segon de tecnicas tradicionalas combinadas amb d'aisinas numericas. Un tiretièr es plaçat jos l'estatjariá, e una planqueta de talh en faig pòt èsser aponduda.

La Reconoissença

A prepaus del A' Design Award de Bronze

Guinguet Foncion Primària: Taula de servici sus pè a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Guinguet Foncion Primària: Taula de servici sus pè siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Guinguet Foncion Primària: Taula de servici sus pè satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue.
Dimensions e Embalatge: Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick
Etiquetas: Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
Tecnologia de Produccion: This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
Desaffo de Dissènh: The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
Recèrca: The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show.
Inspiracion: The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables.
Durada del Projècte: This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
Flux Operacional: There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it.
Brevets: Copyrights belong to Patrick Sarran
Crèdits d'Imatges: Patrick Sarran