Maison Francois Fonccion primària: Restaurant per John Whelan - GSL

Lo dissènh Maison Francois Fonccion primària: Restaurant per John Whelan - GSL es un laureat autfo estimfo del prestigfo 2021 A' Design Award d'Argent dins la Categoria de Competfo Ostalariá.

ArgentOstalariá· 2021

Maison Francois Fonccion primària: Restaurant

per John Whelan - GSL

Client : The Guild of Saint Luke

Laureat del A' Design Award d'Argent dins la Categoria Ostalariá

50,988

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Lo Concèpte

A prepaus de Maison Francois Fonccion primària: Restaurant

Maison Francois es un restaurant de 500 mètres carrats, creat dins una carcassa de beton brut. Lo plafon a caisson es fach de material fonic pintrat en fals ciment per s'acordar amb lo sòl de beton polit. De banquetas corbadas en noguièr amb partidas nautas de veire d'intimitat son garnidas de lin color crèma, e de ridèus de lin crèma que van del sòl al plafon fan contraste amb l'estuc terracòta e los arcs miralhs. La menuseria es en noguièr e acajó, amb de metallaria de coire e de nicquèl patinats. Lo passa-plats central en illòt forma lo punt focal de la sala e liga la cosina a l'espaci de restauracion.

La Reconoissença

A prepaus del A' Design Award d'Argent

Maison Francois Fonccion primària: Restaurant a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Maison Francois Fonccion primària: Restaurant siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Maison Francois Fonccion primària: Restaurant es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
Dimensions e Embalatge: 500 square metres floor space
Etiquetas: Restaurant, Brasserie, London
Tecnologia de Produccion: The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Desaffo de Dissènh: The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Recèrca: Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Inspiracion: Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Durada del Projècte: The project started in September 2019 and opened in September 2020
Flux Operacional: Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Membres de l'Equipa: Designer: John Whelan for The Guild of Saint Luke
Crèdits d'Imatges: Photography by Oskar Proctor