Momochan Concepcion e Disseny Interior d'un Restaurant Japonés per Yew Tze Yong

Lo dissènh Momochan Concepcion e Disseny Interior d'un Restaurant Japonés per Yew Tze Yong es un laureat autfo estimfo del prestigfo 2022 A' Design Award de Fèrre dins la Categoria de Competfo Interior.

FèrreInterior· 2022

Momochan Concepcion e Disseny Interior d'un Restaurant Japonés

per Yew Tze Yong

Client : Momochan

Laureat del A' Design Award de Fèrre dins la Categoria Interior

8,596

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Lo Concèpte

A prepaus de Momochan Concepcion e Disseny Interior d'un Restaurant Japonés

Tèxte del libre : Momochan es un restaurant japonés situat dins un centre comercial a Kuala Lumpur. L'interior combina beton e fusta dins un environament minimalista. De larges panèls de veire, sus la faciada e sus la partida posteriora, permeton a la lutz naturala d'inondar l'espaci pendent la jornada. La faciada de la botiga compòrta un comptador dobèrt amb un bar de gelats e una cosina dobèrta, encastrada per de bendas de fusta e de marbre verd dins de tons tèrres e neutres. Un plafond en forma de maison, amb de bendas de fusta, ligam l'espaci de restauracion dobèrt e un espaci acceptant los animals de companhiá, ambedós separats per de panèls de veire. De sètis en banc e de paretas ratlladas completan l'ensems.

La Reconoissença

A prepaus del A' Design Award de Fèrre

Momochan Concepcion e Disseny Interior d'un Restaurant Japonés a ganhat la distincion A' Design Award de Fèrre, una reconeissença prestigiosa acordada a de bons designs que respondon a las exigéncias professionalas e industrialas esperadas de creacions plan concebudas. Los ganhaires del Fèrre demòstran una granda abilitat, una nauta especializacion, una comprenedura d'expèrt e la capacitat creativa de lors creators. S'espèra que Momochan Concepcion e Disseny Interior d'un Restaurant Japonés siá una creacion fòrça considerada, admirada e estimada, practica e innovanta. Aqueste design ganhaire de la distincion A' Design Award de Fèrre integra las melhoras practicas del sector e a de caracteristicas tecnicas competentas ligadas a un saber-far e a un talent. Per son rigor, Momochan Concepcion e Disseny Interior d'un Restaurant Japonés merita lo respècte e es destinat a aportar de melhoraments a la qualitat de la vida que ajudan a far del mond un luòc melhor.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
Dimensions e Embalatge: 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
Etiquetas: Japanese restaurant, green marble, wood stripes, concrete, restaurant design
Tecnologia de Produccion: The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
Desaffo de Dissènh: The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
Recèrca: Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
Inspiracion: The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
Durada del Projècte: The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
Flux Operacional: The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.