Kuromon Ichiban Concepcion Interiora de Restaurant per Triostudio

Lo dissènh Kuromon Ichiban Concepcion Interiora de Restaurant per Triostudio es un laureat autfo estimfo del prestigfo 2022 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2022

Kuromon Ichiban Concepcion Interiora de Restaurant

per Triostudio

Client : Triostudio

Laureat del A' Design Award d'Argent dins la Categoria Interior

11,428

Laureat de Prèmi Verificat

Verificar l'Estat del Prèmi per #140726

Veire a A' Design Award Comunicat de premsa Insígnia del prèmi

Colors

Lo Concèpte

A prepaus de Kuromon Ichiban Concepcion Interiora de Restaurant

Kuromon Ichiban es un restaurant japonés concebut per la cosina yakitori e lo sopar de nuèch. L'interior s'escarta de la decoracion japonesa tradicionala e utiliza d'installacions d'estil de pati e de transicions suenhosas entre los espacis. Las estructuras de fusta, las taulas e las cadièras donan lo ton principal e balhan una sensacion naturala. Las parets, los plafonds e los sòls son tractats d'un biais amagat, e la cosina elevada fa que la cosina siá visibla de cada canton. La superfícia totala del sòl es de 198 mètres carrats. Doas entradas, una que dona sus una galariá comerciala e l'autra que dona sul carrièr, son concebudas dins d'estils diferents.

La Reconoissença

A prepaus del A' Design Award d'Argent

Kuromon Ichiban Concepcion Interiora de Restaurant a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Kuromon Ichiban Concepcion Interiora de Restaurant siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Kuromon Ichiban Concepcion Interiora de Restaurant es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions e Embalatge: The total floor area covers 198 square meters.
Etiquetas: Japanese food, restaurant, Japanese food, nature, cultural experience
Tecnologia de Produccion: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Desaffo de Dissènh: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Recèrca: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiracion: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Durada del Projècte: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Flux Operacional: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Membres de l'Equipa: Triostudio