Tarentum Interior de Restaurant e de Bar per Bin Liu

Lo dissènh Tarentum Interior de Restaurant e de Bar per Bin Liu es un laureat autfo estimfo del prestigfo 2023 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2023

Tarentum Interior de Restaurant e de Bar

per Bin Liu

Client : Rbd Design Box

Laureat del A' Design Award d'Argent dins la Categoria Interior

13,762

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Lo Concèpte

A prepaus de Tarentum Interior de Restaurant e de Bar

Tarentum es un interior de restaurant e de bar de tematica grèga a Wuhan, en China. Lo dessenh cobrís 386 mètres carrats d'espaci interior e exterior, que compren una zòna per la clientèla de 276 mètres carrats, un bar de 20 mètres carrats e una cosina de 40 mètres carrats. La zòna interiora conten 36 taulas e 104 sètis, e la zòna exteriora conten 6 taulas e 24 sètis. Lo tèma principal s'inspira de las baumas carsticas de Miconos. De baumas artificialas son formadas sus d'esqueletas d'acièr cobèrtas de teissut, d'escuma e de beton, puèi asperjadas de ciment blanc. Lo micro-ciment, lo malon e lo marbre completan l'espaci.

La Reconoissença

A prepaus del A' Design Award d'Argent

Tarentum Interior de Restaurant e de Bar a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Tarentum Interior de Restaurant e de Bar siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Tarentum Interior de Restaurant e de Bar es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Dimensions e Embalatge: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Etiquetas: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Tecnologia de Produccion: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Desaffo de Dissènh: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Recèrca: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspiracion: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Durada del Projècte: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Flux Operacional: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Crèdits d'Imatges: Photographer Ben FoTo, 2021