Lo dissènh Creeks Tractament de Desperdícis Alimentaris per Youking Design es un laureat autfo estimfo del prestigfo 2023 A' Design Award de Bronze dins la Categoria de Competfo Aparelh Comercial.
BronzeAparelh Comercial· 2023
Creeks Tractament de Desperdícis Alimentaris
per Youking Design
Client : Creeks
Laureat del A' Design Award de Bronze dins la Categoria Aparelh Comercial
Laureat de Prèmi Verificat
Verificar l'Estat del Prèmi per #146125Lo Concèpte
A prepaus de Creeks Tractament de Desperdícis Alimentaris
Los concepidors son partits del concèpte de desvolopament sostenible e an concebut aqueste equipament amb los clients. Espèran prene lo reciclatge dels desperdícis de cosina coma una ocason per far penetrar lo concèpte de proteccion ambientala dins cada restaurant e familha, e fornir de servicis de tractament dels desperdícis de cosina de qualitat superiora per las islas alonhadas, los platèus e d'autres luòcs que n'an besonh, çò que pòt non solament redusir los problèmas ambientals causats pels desperdícis de cosina mas tanben redusir la polucion causada pel transpòrt d'anar e venir, contribuir a la neutralitat carbonada e al desvolopament sostenible.
La Reconoissença
A prepaus del A' Design Award de Bronze
Creeks Tractament de Desperdícis Alimentaris a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Creeks Tractament de Desperdícis Alimentaris siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Creeks Tractament de Desperdícis Alimentaris satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.
Darrièr lo concèpte
Kit de premsa
Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.
- Proprietats Unicas
- This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
- Dimensions e Embalatge
- 1100mm(L) x 900mm(W) x 915mm(H)
- Etiquetas
- Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
- Tecnologia de Produccion
- The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
- Desaffo de Dissènh
- This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
- Recèrca
- The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
- Inspiracion
- A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
- Durada del Projècte
- The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
- Flux Operacional
- After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
- Membres de l'Equipa
- Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
- Crèdits d'Imatges
- Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022
Patrocinat
Explorar mai luònh que Designers.org
Descobrfo de prodfo, de servicis e d'oportunitats de nòstres partenaris publicitaris.
Mai de descobèrtas
Concèptes aparentats
Explorar mai de concèptes premiats de la meteissa categoria, seleccionats pel merite.
