Wanwea Yun Disseny interior de restaurant per Jiang Min

Lo dissènh Wanwea Yun Disseny interior de restaurant per Jiang Min es un laureat autfo estimfo del prestigfo 2023 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2023

Wanwea Yun Disseny interior de restaurant

per Jiang Min

Client : J Plus Design Works

Laureat del A' Design Award d'Argent dins la Categoria Interior

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Lo Concèpte

A prepaus de Wanwea Yun Disseny interior de restaurant

Wanwea Yun es un interior de restaurant a Chengdu, en China, que cobrís 1800 mètres carrats. Lo disseny combina la cosina del canard laqué de Pequin amb la cosina tradicionala del Sichuan. Cada sala privada dispausa d'un salon amb sofà, d'un espaci de degustacion de tè e d'un espaci de repais, de biais que los convidats pòdon s'assetar, beure de tè e manjar per torn. De decoracions translucidas en forma de peis son agropadas sul plafon naut per suggerir un flux cap a la mar. A l'entrada, mai de 100 tipes de granas alimentàrias son inseridas dins de carrats de resina e arrengadas sus la paret per region. Lo fust, la pintura cuècha, lo metal electroplacat e lo marbre negre de Surinam son los materials principals.

La Reconoissença

A prepaus del A' Design Award d'Argent

Wanwea Yun Disseny interior de restaurant a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Wanwea Yun Disseny interior de restaurant siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Wanwea Yun Disseny interior de restaurant es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensions e Embalatge: The project covers a total of 1800 square meters.
Etiquetas: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Tecnologia de Produccion: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Desaffo de Dissènh: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Recèrca: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiracion: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Durada del Projècte: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Flux Operacional: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Brevets: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Membres de l'Equipa: Chief Designer: Jiang Min
Crèdits d'Imatges: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.