Nagisa Bakery Concepcion Interiora de Boulangariá per Katsunori Nagai

Lo dissènh Nagisa Bakery Concepcion Interiora de Boulangariá per Katsunori Nagai es un laureat autfo estimfo del prestigfo 2025 A' Design Award de Bronze dins la Categoria de Competfo Interior.

BronzeInterior· 2025

Nagisa Bakery Concepcion Interiora de Boulangariá

per Katsunori Nagai

Client : Nagisa Bakery

Laureat del A' Design Award de Bronze dins la Categoria Interior

11,668

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Colors

Lo Concèpte

A prepaus de Nagisa Bakery Concepcion Interiora de Boulangariá

Nagisa Bakery es un interior de boulangariá a Osaka, Japon. La composicion espaciala exprimís los tèmas de la riba e de la mar mercés a de dessenhs e de colors que metan en valor las linhas. Lo pan baguette es exposat coma de taulas de surf, apiejat contra d'ardesa ondulada, un material sovent utilizat per las teulissas de las cabanas de plaja. Uèch tonalitats de blau son aplicadas al plafond per crear un efièch de lambordas. L'equipament e los mobles existents foguèron reutilizats, çò que a reduch los rebuts e los costes de construccion. De materials distints separan l'espaci d'exposicion e atiran l'atencion suls produits.

La Reconoissença

A prepaus del A' Design Award de Bronze

Nagisa Bakery Concepcion Interiora de Boulangariá a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Nagisa Bakery Concepcion Interiora de Boulangariá siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Nagisa Bakery Concepcion Interiora de Boulangariá satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Dimensions e Embalatge: Room dimensions w6000mm x d12000mm x h2700mm
Etiquetas: Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
Tecnologia de Produccion: The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Desaffo de Dissènh: The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Recèrca: Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Inspiracion: This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Durada del Projècte: The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Flux Operacional: Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Crèdits d'Imatges: All photos copyright : Photographer Junichi Usui