Turandot Concepcion Interiora de Restaurant by Assel Kalyk

Turandot Concepcion Interiora de Restaurant by Assel Kalyk is a highly esteemed winner of the very prestigious 2025 A' Design Award de Bronze in Interior Competition Category.

BronzeInterior· 2025

Turandot Concepcion Interiora de Restaurant

by Assel Kalyk

Client: Turandot

A' Design Award de Bronze Winner in Interior Category

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The Design

About Turandot Concepcion Interiora de Restaurant

Turandot es un interior de restaurant que mescla estéticas chinesa e italiana. L'espaci se desvolopa sus 850 mètres carrats sus dos nivèls. Doas salas son unificadas per una sola solucion de concepcion : de tubes d'ambient en laton que dissimulan lo cablatge electric. La Sala Chinesa presenta d'ornaments tradicionals e de motius de dragon. La Sala Italiana presenta una fresca numerica modèrna basada sul David de Michelangelo. Los materials incluson lo marbre, lo granit, lo gèis, lo laton e l'agata. Gaireben totes los elements son fabricats a la man, e los aparelhs d'esclairatge son fabricats sus mesura. L'interior exprimís un dialòg entre doas culturas.

The Recognition

About the A' Design Award de Bronze

Turandot Concepcion Interiora de Restaurant a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Turandot Concepcion Interiora de Restaurant siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Turandot Concepcion Interiora de Restaurant satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Turandot Restaurant is a conceptual project blending Chinese and Italian aesthetics. Two halls are unified by a single design solution: brass pipes (1,000m) that conceal electrical wiring. The Chinese Hall features traditional ornaments and dragons, while the Italian Hall showcases a modern digital fresco of Michelangelo’s “David”. Materials include marble, agate, and custom lighting. The project symbolizes cultural dialogue, merging art and innovation.
Dimensions & Packaging: The space is 850 square meters and consists of two levels.
Tags: turandot, astana, expo, turkestan
Production Technology: The restaurant’s design features natural materials such as marble, granite, gypsum, brass, and agates, adding elegance and luxury to the interior. Almost all elements are handcrafted, creating a unique atmosphere. Custom-designed lighting fixtures enhance the space, providing a refined ambiance. Every detail is carefully considered to ensure guests experience style, comfort, and a high level of design.
Inspiration: Inspired by a dialogue between ancient Eastern traditions and modern Western elegance, Turandot Restaurant transforms dining into an immersive art experience. The fusion of intricate Chinese motifs with a contemporary interpretation of classical art inspires innovation and timeless beauty in every detail from brass piping to bespoke lighting fixtures.
Project Duration: Project implementation began in 2015, and the opening took place in 2018 in Astana, the capital of Kazakhstan.
Operation Flow: The restaurant in the capital of Kazakhstan has become popular due to its unique combination of Chinese and Italian cuisine, exclusive design, prestigious location, and high level of service. The use of fresh ingredients, original dish presentation, and stylish ambiance attract both business clients and food enthusiasts. Smart marketing, word of mouth, and social media activity ensure a steady flow of guests and a growing reputation.

Read the Press Release