Lo dissènh Icy Bòl per Gelat per Heloise Rajkumari es un laureat autfo estimfo del prestigfo 2016 A' Design Award de Fèrre dins la Categoria de Competfo Ustensilis de Cosina.

FèrreUstensilis de Cosina· 2016

Icy Bòl per Gelat

per Heloise Rajkumari

Client : Heloise Rajkumari

Laureat del A' Design Award de Fèrre dins la Categoria Ustensilis de Cosina

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Lo Concèpte

A prepaus de Icy Bòl per Gelat

Icy es un servici de vaissèla per gelat. Lo gelat es sovent servit dins un bòl amb la culhièra plaçada separadament sus una sièta, sus un torchon o dins lo bòl meteis. Icy assembla aquestes elements e fa venir la culhièra una part integranta del recipient de servici. Una basa magnetica manten la culhièra en plaça pendent lo transpòrt e lo servici del plat. Los bòls prenon la forma de cristals facetats installats dins un cadre, en tres formas diferentas, per evocar de tròces d'aiga gelada, freds e transparents. Los materials utilizats son l'alumini, lo veire cristal, l'acièr inoxidable e d'aimants.

La Reconoissença

A prepaus del A' Design Award de Fèrre

Icy Bòl per Gelat a ganhat la distincion A' Design Award de Fèrre, una reconeissença prestigiosa acordada a de bons designs que respondon a las exigéncias professionalas e industrialas esperadas de creacions plan concebudas. Los ganhaires del Fèrre demòstran una granda abilitat, una nauta especializacion, una comprenedura d'expèrt e la capacitat creativa de lors creators. S'espèra que Icy Bòl per Gelat siá una creacion fòrça considerada, admirada e estimada, practica e innovanta. Aqueste design ganhaire de la distincion A' Design Award de Fèrre integra las melhoras practicas del sector e a de caracteristicas tecnicas competentas ligadas a un saber-far e a un talent. Per son rigor, Icy Bòl per Gelat merita lo respècte e es destinat a aportar de melhoraments a la qualitat de la vida que ajudan a far del mond un luòc melhor.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: "Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Dimensions e Embalatge: Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Etiquetas: Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Tecnologia de Produccion: Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Desaffo de Dissènh: Making right choice of materials was challenging to make the magnetic base work.
Recèrca: Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Inspiracion: It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Durada del Projècte: October 2015, Bangalore, India till February 2016.
Flux Operacional: Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Crèdits d'Imatges: Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari