Mou Mou Club Restauran per Monique Lee of Mas Studio Ltd.

Lo dissènh Mou Mou Club Restauran per Monique Lee of Mas Studio Ltd. es un laureat autfo estimfo del prestigfo 2017 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2017

Mou Mou Club Restauran

per Monique Lee of Mas Studio Ltd.

Client : Mou Mou Club

Laureat del A' Design Award d'Argent dins la Categoria Interior

37,638

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Colors

Lo Concèpte

A prepaus de Mou Mou Club Restauran

Essent un Shabu Shabu, la concepcion del restauran adopta la fusta e los colors roges e blancs per presentar una sensation tradicionala. L'utilizacion de linhas de contorn simplas reserva l'atencion visuala dels clients cap als messatges alimentaris e dietetics afichats. Estant donat que la qualitat del manjal es una preocupacion principala, lo restauran es agençat amb d'elements de mercat de produits frèscs. De materials de construccion coma los murs e lo sòl de ciment son utilizats per bastir lo decorat de mercat d'un grand comptador de produits frèscs. Aquesta configuracion simula las activitats d'achat reals del mercat ont los clients pòdon veire la qualitat del manjal abans de far lors causidas.

La Reconoissença

A prepaus del A' Design Award d'Argent

Mou Mou Club Restauran a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Mou Mou Club Restauran siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Mou Mou Club Restauran es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Dimensions e Embalatge: The site area is 241 sq.m where is a corner of Amoy Plaza.
Etiquetas: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Tecnologia de Produccion: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Desaffo de Dissènh: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Recèrca: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inspiracion: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Durada del Projècte: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Flux Operacional: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Brevets: Copyrights belong to Mas Studio Ltd.
Membres de l'Equipa: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Crèdits d'Imatges: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.