Howard's Gourmet Restaurant per Monique Lee

Lo dissènh Howard's Gourmet Restaurant per Monique Lee es un laureat autfo estimfo del prestigfo 2019 A' Design Award de Bronze dins la Categoria de Competfo Interior.

BronzeInterior· 2019

Howard's Gourmet Restaurant

per Monique Lee

Client : Howard's Gourmet

Laureat del A' Design Award de Bronze dins la Categoria Interior

15,965

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Colors

Lo Concèpte

A prepaus de Howard's Gourmet Restaurant

Lo concèpte de design de Howard's Gourmet combina elements arquitecturals chineses classics amb materials contemporanèus e concèptes de design per un gradient visual novèl. La disposicion del restaurant se compòne de salas de menjar privadas e se basa sul concèpte ancian del Siheyuan. Amb un usatge massiu d'aur en fòrmas modèrnas, crea una grandesa palatiala contemporanèa. Las visions ancianas de la formacion del Cèl e de la Tèrra, los 5 elements de la Cosmologia son las fòrmas majoras emplegadas per decorar l'interior de las salas de menjar. Adornat amb colors ricas, tessuts florals e geometrics, l'ambient es enriquit d'una atmosfèra alegra.

La Reconoissença

A prepaus del A' Design Award de Bronze

Howard's Gourmet Restaurant a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Howard's Gourmet Restaurant siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Howard's Gourmet Restaurant satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Dimensions e Embalatge: The site area is 767.5 sq.m
Etiquetas: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Tecnologia de Produccion: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Desaffo de Dissènh: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Inspiracion: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Durada del Projècte: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Brevets: Copyrights belong to Monique Lee, 2017.
Membres de l'Equipa: Monique Lee "Design Director"
Crèdits d'Imatges: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.