Piccola Enoteca Primary Function: Concepcion d'Interior de Restaurant per Ao Shih Lu International Co., LTD

Lo dissènh Piccola Enoteca Primary Function: Concepcion d'Interior de Restaurant per Ao Shih Lu International Co., LTD es un laureat autfo estimfo del prestigfo 2020 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2020

Piccola Enoteca Primary Function: Concepcion d'Interior de Restaurant

per Ao Shih Lu International Co., LTD

Client : AO SHIH LU Int’l Co., Ltd.

Laureat del A' Design Award d'Argent dins la Categoria Interior

19,935

Laureat de Prèmi Verificat

Verificar l'Estat del Prèmi per #87270

Visitar lo site Veire a A' Design Award Comunicat de premsa Insígnia del prèmi

Colors

Lo Concèpte

A prepaus de Piccola Enoteca Primary Function: Concepcion d'Interior de Restaurant

Piccola Enoteca es un interior de restaurant italian situat dins la vila de Zhubei, a Taiwan. La concepcion ocupa sièis estatges sus un terren estrech que dona sus la carrièra. De balcons amb barralhas negras dessenhan la faciada, mentre que de grandas pòrtas e fenèstras apondon de prigondor a l'exterior. Cada estatge es definit per un usatge diferent e per una color que demòra part d'un sol sistèma unificat. Lo sosòl es format coma una bauma amb un ambient misteriós. Una cort intèrna espandís la prigondor visuala e mena l'agach cap amont vèrs de luminàrias esteladas. Los materials compreno l'acièr ennegrit fait a la man, lo marbre e lo boès.

La Reconoissença

A prepaus del A' Design Award d'Argent

Piccola Enoteca Primary Function: Concepcion d'Interior de Restaurant a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Piccola Enoteca Primary Function: Concepcion d'Interior de Restaurant siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Piccola Enoteca Primary Function: Concepcion d'Interior de Restaurant es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Dimensions e Embalatge: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Etiquetas: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Tecnologia de Produccion: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Desaffo de Dissènh: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Recèrca: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Inspiracion: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Durada del Projècte: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Crèdits d'Imatges: Photographers：Dean Cheng