Tuya Interior de restaurant per Mihai Popescu and Ovidiu Balan

Lo dissènh Tuya Interior de restaurant per Mihai Popescu and Ovidiu Balan es un laureat autfo estimfo del prestigfo 2020 A' Design Award d'Aur dins la Categoria de Competfo Interior.

AurInterior· 2020

Tuya Interior de restaurant

per Mihai Popescu and Ovidiu Balan

Client : Twins Studio

Laureat del A' Design Award d'Aur dins la Categoria Interior

29,716

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Colors

Lo Concèpte

A prepaus de Tuya Interior de restaurant

Tuya es un interior de restaurant e de bar situat dins un edifici patrimonial a Viena, en Àustria. Lo dessenh s'espandís sus dos estatges e crèa una atmosfèra informala e eleganta. Lo caractèr Art Déco e postmodèrne de l'espaci original es preservat en gardant l'escalièr circular e una granda part del sòl de marbre existent. Los revestiments murals son faches de fusta de fau massissa, talhada amb una maquina CNC en bendas triangularas. Una installacion de plafon es formada per mai de 3000 tubes de veire. Lo sòl de terrazzo es devesit per de perfils de laton.

La Reconoissença

A prepaus del A' Design Award d'Aur

Tuya Interior de restaurant a ganhat la distincion A' Design Award d'Aur, una reconeissença immensament prestigiosa acordada a de designs de primièra qualitat, meravilhoses e excellents. Los ganhaires de l'Aur son de creacions extrèmament innovantas, visionàrias e esbleugissentas, que reflectisson lo prodigi, la sabença e la proeça de lors designers. S'espèra que Tuya Interior de restaurant siá una invencion fòrça lausada, que dintra de tendéncias e monumentala, que provesís un valor sens precedent. Aqueste design ganhaire de la distincion A' Design Award d'Aur es un projècte espectaclós e respectat, que fa un grand ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Tuya Interior de restaurant crea de sentiments intensos de desirs, evòca la passion, encoratja la creativitat e fascina.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensions e Embalatge: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Etiquetas: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Tecnologia de Produccion: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Desaffo de Dissènh: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Recèrca: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiracion: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Durada del Projècte: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Flux Operacional: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Membres de l'Equipa: Mihai Popescu
Ovidiu Balan