Xinwanxin Noodles Foncion primària: Concepcion interiora de restaurant by Tiao Ouyang

Xinwanxin Noodles Foncion primària: Concepcion interiora de restaurant by Tiao Ouyang is a highly esteemed winner of the very prestigious 2020 A' Design Award d'Argent in Interior Competition Category.

ArgentInterior· 2020

Xinwanxin Noodles Foncion primària: Concepcion interiora de restaurant

by Tiao Ouyang

Client: Oytt Design

A' Design Award d'Argent Winner in Interior Category

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Verified Award Winner

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The Design

About Xinwanxin Noodles Foncion primària: Concepcion interiora de restaurant

Tèxte del libre: Xinwanxin Noodles es un interior de restaurant situat dins la carrièra istorica Nanchang a Wuxi. Lo projècte cobrís 380 mètres carrats. L'entrada garda de caracteristicas regionalas tradicionalas coma de parets blancas, de teulas negras, d'arcs de consòla e de teulats revirats cap amont. De fenèstras de fusta dobèrtas e doas pòrtas de veire fan intrar la lutz del solelh a l'interior. Lo vestibul del primièr estatge utiliza lo patio de veire original de la vièlha ostal, combinat amb de grasilhas de veire e de fusta que devison l'espaci tot en ajustant la lutz. Las zònas d'exposicion, de venda al detalh, de cosina e de sèti son reorganizadas per sostenir un modèl de restauracion en autoservici.

The Recognition

About the A' Design Award d'Argent

Xinwanxin Noodles Foncion primària: Concepcion interiora de restaurant a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Xinwanxin Noodles Foncion primària: Concepcion interiora de restaurant siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Xinwanxin Noodles Foncion primària: Concepcion interiora de restaurant es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Dimensions & Packaging: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Tags: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
Production Technology: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Design Challenge: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Research: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Inspiration: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Project Duration: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Operation Flow: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Patents: Copyrights belong to Tiao Ouyang, 2019.
Team Members: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Image Credits: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.