Pearl River Howard Plaza Interior de Restaurant by Cheung Chiu Hung

Pearl River Howard Plaza Interior de Restaurant by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 A' Design Award de Bronze in Interior Competition Category.

BronzeInterior· 2020

Pearl River Howard Plaza Interior de Restaurant

by Cheung Chiu Hung

Client: OD Studio

A' Design Award de Bronze Winner in Interior Category

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Verified Award Winner

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The Design

About Pearl River Howard Plaza Interior de Restaurant

Text del Libre : Pearl River es un interior de restaurant cantonés de 495 mètres carrats, situat dins un ostal a Kaohsiung, Taiwan. La concepcion evita tant l'atmosfèra sornuda coma l'estil excessivament extravagant sovent vist dins las salas de restaurant cantoneses tradicionalas. De limits espacials devesisson lo plan en zonas, e cada zona compòrta de sètis d'un estil diferent per s'adaptar als diferents grops de clients. Un grand mur de vèire aporta la lutz naturala suls sètis circularis e encaira la vegetacion de defòra. De marbre e de linhas de fusta esculpida ajustan de prigondor. Un espaci de tè servís los convidats que desiran solament beure de tè.

The Recognition

About the A' Design Award de Bronze

Pearl River Howard Plaza Interior de Restaurant a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Pearl River Howard Plaza Interior de Restaurant siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Pearl River Howard Plaza Interior de Restaurant satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu