Hidro Mamma Mia Maquina de Pasta Casanièra by Arbo Design is a highly esteemed winner of the very prestigious 2020 A' Design Award d'Argent in Ustensilis de Cosina Competition Category.
ArgentUstensilis de Cosina· 2020
Hidro Mamma Mia Maquina de Pasta Casanièra
by Arbo Design
Client: ARBO design
A' Design Award d'Argent Winner in Ustensilis de Cosina Category
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- Verified Award Winner
- Verify Award Status for #99490
The Design
About Hidro Mamma Mia Maquina de Pasta Casanièra
Hidro Mama Mia es un rescat socio-cultural a travèrs la gastronomia italiana. Extremament facila d'utilizar, es leugièra e compacta, facila de gardar e de transportar. Permet una nauta productivitat en tota seguretat, fornissent una experiéncia culinària agradabla a la familha dins la vida quotidiana e las interaccions amb los amics. Lo motor es totalament integrat al sistèma de transmission, ofrent poténcia, robustesa e utilizacion segura, e fornís tanben un netejament e un manteniment facils. Talla la pasta amb d'espessors diferentas, podent preparar una varietat de plats: pasta, fidèus, lasanha, pan, patissariá, pizza e mai.
The Recognition
About the A' Design Award d'Argent
Hidro Mamma Mia Maquina de Pasta Casanièra a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Hidro Mamma Mia Maquina de Pasta Casanièra siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Hidro Mamma Mia Maquina de Pasta Casanièra es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.
In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.
The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance. - Dimensions & Packaging
- Product dimensions: Width 380mm x Depth 320mm x Height 226mm
- Tags
- Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
- Production Technology
- The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
- Design Challenge
- The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
- Research
- Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).
Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.
Objectives: Bring innovation and differentiation to the market. - Inspiration
- Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.
Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance. - Project Duration
- The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
- Operation Flow
- 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle. - Patents
- Patent No
Copyrights Hidro Industrial, 2019 - Team Members
- Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design) - Image Credits
- Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock
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