Rozna ରେଷ୍ଟୁରାଣ୍ଟ by Suliman Al Kindi is a highly esteemed winner of the very prestigious 2022 A' Design Award ରୌପ୍ୟ ପୁରସ୍କାର in ଖାଦ୍ୟ, ପାନୀୟ ଏବଂ ରନ୍ଧନ କଳା ଡିଜାଇନ୍ Competition Category.

ରୌପ୍ୟରନ୍ଧନ କଳା· 2022

Rozna ରେଷ୍ଟୁରାଣ୍ଟ

by Suliman Al Kindi

Client: Rozna

A' Design Award ରୌପ୍ୟ ପୁରସ୍କାର Winner in ରନ୍ଧନ କଳା Category

1,136,405
Verified Award Winner
Verify Award Status for #136043

View at A' Design Award Press Release Award Badge

Colors

The Design

About Rozna ରେଷ୍ଟୁରାଣ୍ଟ

ରୋଜା ହେଉଛି ଓମାନର ଏକମାତ୍ର ସୂକ୍ଷ୍ମ ଭୋଜନ ଓମାନୀ ରେଷ୍ଟୁରାଣ୍ଟ ଯାହା ଏକ ପ୍ରାଚୀନ ଦୁର୍ଗ ପରି ମଡେଲ ହୋଇଛି | ଓମାନିମାନେ ସେମାନଙ୍କର ଆତିଥ୍ୟ ପାଇଁ ME ରେ ଜଣାଶୁଣା ଏବଂ ସେମାନଙ୍କର ଇତିହାସ ଏବଂ heritage ତିହ୍ୟ ପାଇଁ ଗର୍ବିତ | ରୋଜନାରେ ସେବା ଏହି ପରମ୍ପରାକୁ ଯଥେଷ୍ଟ ପ୍ରତିଫଳିତ କରେ | ମହିଳା ୱେଟରମାନେ ଲମ୍ବା ଟ୍ୟୁନିକ୍ ଏବଂ ଖାଲି ଟ୍ରାଉଜରର ଓମାନୀ ପୋଷାକ ପିନ୍ଧିଛନ୍ତି ଏବଂ ପୁରୁଷମାନେ ଉପଯୁକ୍ତ ହେଡଗାର୍ ସହିତ ଡିସଡାଶା ପିନ୍ଧିଛନ୍ତି |

The Recognition

About the A' Design Award ରୌପ୍ୟ ପୁରସ୍କାର

Rozna ରେଷ୍ଟୁରାଣ୍ଟ A' Design Award ରୌପ୍ୟ ପୁରସ୍କାରର ବିଜେତା, ସୁନ୍ଦର, ମହାନ ଓ ପ୍ରଭାବଶାଳୀ ଉଚ୍ଚସ୍ତରୀୟ ଡିଜାଇନଗୁଡ଼ିକୁ ପ୍ରଦାନ କରାଯାଉଥିବା ଏକ ଅସାଧାରଣ ଭାବେ ପ୍ରତିଷ୍ଠିତ ସ୍ୱୀକୃତି। ରୌପ୍ୟ ବିଜେତାମାନେ ସେମାନଙ୍କ ଡିଜାଇନରମାନଙ୍କର ଉତ୍କୃଷ୍ଟ ଦକ୍ଷତା, ପ୍ରତିଭା ଓ ସୂକ୍ଷ୍ମଦୃଷ୍ଟି ଦର୍ଶାଉଥିବା ଅତ୍ୟନ୍ତ ଉଜ୍ଜ୍ୱଳ ଓ ଅତିଶୟ ସୃଜନାତ୍ମକ କୃତି। Rozna ରେଷ୍ଟୁରାଣ୍ଟ ଏକ ଚମତ୍କାର, ଆଦର୍ଶ କୃତି ହେବ ବୋଲି ଆଶା କରାଯାଏ ଯାହା ଉଲ୍ଲେଖନୀୟ ଭାବେ ବୃତ୍ତିଗତ ଓ ଗଭୀର ଭାବେ ନବସୃଜନଶୀଳ। A' Design Award ରୌପ୍ୟ ପୁରସ୍କାର ଜିତିଥିବା ଏହି ଡିଜାଇନ ଏକ ଅତ୍ୟନ୍ତ ଉଲ୍ଲେଖନୀୟ, ପ୍ରଶଂସିତ ଉଦ୍ଭାବନ ଯାହା ଲାଭ ଦିଏ ଏବଂ କଳା, ବିଜ୍ଞାନ, ଡିଜାଇନ ଓ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ସୀମାକୁ ଆଗକୁ ନିଏ। Rozna ରେଷ୍ଟୁରାଣ୍ଟ ଏକ ସୃଷ୍ଟି ଯାହାକୁ ବ୍ୟାପକ ଭାବେ ଈର୍ଷା କରାଯାଏ, ଯାହା ଇଚ୍ଛାକୁ ଜାଗ୍ରତ କରେ, ସକାରାତ୍ମକ ଅନୁଭୂତି ଆଣେ ଏବଂ ବିସ୍ମୟ ଓ ଚମତ୍କାର ଜାଗ୍ରତ କରେ।

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Rozna is the only fine-dining Omani restaurant in Oman that is modelled like an ancient fort. Omanis are known across the ME for their hospitality and are proud of their history and heritage. The service in Rozna amply reflects this tradition. Women waiters are dressed in the Omani costume of long tunic and loose trousers, and men in dishdasha with appropriate headgears.
Dimensions & Packaging: Rozna was packaged in such a way to bring out Omani families to dine out. The forte of dine-out which was reserved mainly for younger group has evolved to include women of all age-group, thanks to Rozna. The private rooms, each of which caters to a group of up to ten guests, is always in demand and that proves the right market positioning.
Tags: Oman, Muscat, Rozna, Restaurant, Traditional, Food
Production Technology: The service and food menu was curated keeping in mind the variety of food resources available in Oman since olden times, and also the need for privacy that families seek when going out for dinner or lunch. Traditionally Omani families prefer to dine out in the privacy of a separate enclosure or room. Rozna perfectly caters to this aspect with its 30 private rooms.
Design Challenge: Oman’s own cuisine has depended on a variety of available local resources and was also influenced by many external factors, like trading influences. Rozna’s menu factors all of these, in curating a specially researched menu that is popular and palate-friendly
Research: Time-tested Omani dishes were tried at different traditional kitchens, before arriving at a specially curated menu for Rozna. The signature rice dish, for example, uses Omm Suleiman’s spices, which translates to Suleiman’s mother’s spices, which shows that time-tested secret recipes are used to bring the signature flavor and taste.
Inspiration: Oman is steeped in traditional values and is well- known for upholding the historical and traditional emblems and way of life. The promoters of Rozna wanted to provide mouth-watering authentic Omani food, in a bespoke ambience. The big chasm in the fine-dining segment for a country that is well-endowed with food resources and history of cuisine, prompted them to deliver Rozna to the people of Oman.
Project Duration: July 2018 in Muscat, Oman
Operation Flow: Rozna was conceived as an exclusive fine-dining restaurant that offers a culinary experience of authentic tastes of traditional Omani dishes. The owners placed their intuition in the right direction & their intuition proved them right. The specially curated menu has typical Omani delicacies like Harees (meat cooked with crushed boiled wheat and spices) and Omani shuwa (slow-cooked marinated mutton), among many others.
Team Members: Architect: Suliman Al Kindi
Creative Director: Shadi Al Hroub
Photographer: Imad Hasan
Image Credits: Photographer: Imad Hasan
Videographer: Omar Al Zadjali
Videographer: Osama Al Ghailani