Xinwanxin Noodles ପ୍ରାଥମିକ କାର୍ଯ୍ୟ: ରେଷ୍ଟୁରାଣ୍ଟ ଆଭ୍ୟନ୍ତରୀଣ ଡିଜାଇନ୍ by Tiao Ouyang is a highly esteemed winner of the very prestigious 2020 A' Design Award ରୌପ୍ୟ ପୁରସ୍କାର in ଅଭ୍ୟନ୍ତରୀଣ ସ୍ଥାନ ଏବଂ ପ୍ରଦର୍ଶନୀ ଡିଜାଇନ୍ Competition Category.
ରୌପ୍ୟଅଭ୍ୟନ୍ତରୀଣ· 2020
Xinwanxin Noodles ପ୍ରାଥମିକ କାର୍ଯ୍ୟ: ରେଷ୍ଟୁରାଣ୍ଟ ଆଭ୍ୟନ୍ତରୀଣ ଡିଜାଇନ୍
by Tiao Ouyang
Client: Oytt Design
A' Design Award ରୌପ୍ୟ ପୁରସ୍କାର Winner in ଅଭ୍ୟନ୍ତରୀଣ Category
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- Verified Award Winner
- Verify Award Status for #95964
The Design
About Xinwanxin Noodles ପ୍ରାଥମିକ କାର୍ଯ୍ୟ: ରେଷ୍ଟୁରାଣ୍ଟ ଆଭ୍ୟନ୍ତରୀଣ ଡିଜାଇନ୍
ସିନ୍ୱାନ୍ସିନ୍ ନୁଡ୍ଲ୍ସ ହେଉଛି ୱୁସିର ଐତିହାସିକ ନାନଚାଙ୍ଗ ଷ୍ଟ୍ରିଟ୍ରେ ଅବସ୍ଥିତ ଏକ ରେଷ୍ଟୁରାଣ୍ଟ ଆଭ୍ୟନ୍ତରୀଣ ସ୍ଥାନ। ଏହି ପ୍ରକଳ୍ପ ୩୮୦ ବର୍ଗ ମିଟର ପରିସର ଆବୋରି କରିଛି। ପ୍ରବେଶ ଦ୍ୱାରଟି ଧଳା କାନ୍ଥ, କଳା ଟାଇଲ୍, ବ୍ରାକେଟ୍ ଆର୍ଚ୍ଚ ଏବଂ ଉପରକୁ ମୁହାଁ ଚାଳଛପର ପରି ପାରମ୍ପରିକ ଆଞ୍ଚଳିକ ବୈଶିଷ୍ଟ୍ୟ ବଜାୟ ରଖିଛି। ଖୋଲା କାଠ ଝରକା ଏବଂ ଦୁଇଟି କାଚ ଦ୍ୱାର ସୂର୍ଯ୍ୟାଲୋକକୁ ଆଭ୍ୟନ୍ତରକୁ ଆଣିଥାଏ। ପ୍ରଥମ ମହଲାର ଲବିରେ ପୁରୁଣା ଘରର ମୂଳ କାଚ ପାଟିଓ ବ୍ୟବହାର କରାଯାଇଛି, ଯାହା କାଚ ଏବଂ କାଠ ଗ୍ରିଲ୍ ସହିତ ମିଶ୍ରିତ ହୋଇ ସ୍ଥାନକୁ ବିଭାଜିତ କରିବା ସହିତ ଆଲୋକକୁ ମଧ୍ୟ ନିୟନ୍ତ୍ରଣ କରିଥାଏ। ପ୍ରଦର୍ଶନ, ଖୁଚୁରା ବିକ୍ରୟ, ରୋଷେଇ ଏବଂ ବସିବା ଅଞ୍ଚଳଗୁଡ଼ିକୁ ଏକ ସ୍ୱୟଂ-ସେବା ଭୋଜନ ମଡେଲ୍କୁ ସମର୍ଥନ କରିବା ପାଇଁ ପୁନଃ ସଂଗଠିତ କରାଯାଇଛି।
The Recognition
About the A' Design Award ରୌପ୍ୟ ପୁରସ୍କାର
Xinwanxin Noodles ପ୍ରାଥମିକ କାର୍ଯ୍ୟ: ରେଷ୍ଟୁରାଣ୍ଟ ଆଭ୍ୟନ୍ତରୀଣ ଡିଜାଇନ୍ A' Design Award ରୌପ୍ୟ ପୁରସ୍କାରର ବିଜେତା, ସୁନ୍ଦର, ମହାନ ଓ ପ୍ରଭାବଶାଳୀ ଉଚ୍ଚସ୍ତରୀୟ ଡିଜାଇନଗୁଡ଼ିକୁ ପ୍ରଦାନ କରାଯାଉଥିବା ଏକ ଅସାଧାରଣ ଭାବେ ପ୍ରତିଷ୍ଠିତ ସ୍ୱୀକୃତି। ରୌପ୍ୟ ବିଜେତାମାନେ ସେମାନଙ୍କ ଡିଜାଇନରମାନଙ୍କର ଉତ୍କୃଷ୍ଟ ଦକ୍ଷତା, ପ୍ରତିଭା ଓ ସୂକ୍ଷ୍ମଦୃଷ୍ଟି ଦର୍ଶାଉଥିବା ଅତ୍ୟନ୍ତ ଉଜ୍ଜ୍ୱଳ ଓ ଅତିଶୟ ସୃଜନାତ୍ମକ କୃତି। Xinwanxin Noodles ପ୍ରାଥମିକ କାର୍ଯ୍ୟ: ରେଷ୍ଟୁରାଣ୍ଟ ଆଭ୍ୟନ୍ତରୀଣ ଡିଜାଇନ୍ ଏକ ଚମତ୍କାର, ଆଦର୍ଶ କୃତି ହେବ ବୋଲି ଆଶା କରାଯାଏ ଯାହା ଉଲ୍ଲେଖନୀୟ ଭାବେ ବୃତ୍ତିଗତ ଓ ଗଭୀର ଭାବେ ନବସୃଜନଶୀଳ। A' Design Award ରୌପ୍ୟ ପୁରସ୍କାର ଜିତିଥିବା ଏହି ଡିଜାଇନ ଏକ ଅତ୍ୟନ୍ତ ଉଲ୍ଲେଖନୀୟ, ପ୍ରଶଂସିତ ଉଦ୍ଭାବନ ଯାହା ଲାଭ ଦିଏ ଏବଂ କଳା, ବିଜ୍ଞାନ, ଡିଜାଇନ ଓ ପ୍ରଯୁକ୍ତିବିଦ୍ୟାର ସୀମାକୁ ଆଗକୁ ନିଏ। Xinwanxin Noodles ପ୍ରାଥମିକ କାର୍ଯ୍ୟ: ରେଷ୍ଟୁରାଣ୍ଟ ଆଭ୍ୟନ୍ତରୀଣ ଡିଜାଇନ୍ ଏକ ସୃଷ୍ଟି ଯାହାକୁ ବ୍ୟାପକ ଭାବେ ଈର୍ଷା କରାଯାଏ, ଯାହା ଇଚ୍ଛାକୁ ଜାଗ୍ରତ କରେ, ସକାରାତ୍ମକ ଅନୁଭୂତି ଆଣେ ଏବଂ ବିସ୍ମୟ ଓ ଚମତ୍କାର ଜାଗ୍ରତ କରେ।
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
- Dimensions & Packaging
- The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
- Tags
- Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
- Production Technology
- The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
- Design Challenge
- The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
- Research
- In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
- Inspiration
- As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
- Project Duration
- The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
- Operation Flow
- In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
- Patents
- Copyrights belong to Tiao Ouyang, 2019.
- Team Members
- Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li - Image Credits
- Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.
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