Amar Beirut Restauracja by Marina Khalil is a highly esteemed winner of the very prestigious 2024 Złota Nagroda A' Design Award in Projektowanie Wnętrz Competition Category.
ZłotaWnętrza· 2024
Amar Beirut Restauracja
Client: Marina Khalil
Złota Nagroda A' Design Award Winner in Wnętrza Category
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The Design
About Amar Beirut Restauracja
Fabryka Norblina, 2-hektarowy kompleks w warszawskiej dzielnicy Wola, posiada wyjątkową historię. Niegdyś zaniedbany, obecnie stanowi tętniące życiem centrum miejskie, w którym znajdują się biura, sklepy, restauracje, kawiarnie, Food Town, ekobazar, kino butikowe oraz muzeum na wolnym powietrzu. Muzeum to upamiętnia historię jednego z największych przedsiębiorstw przemysłowych dawnego Królestwa Polskiego. Co godne uwagi, główny obszar produkcyjny fabryki, niegdyś przeznaczony do produkcji sztućców, został przekształcony w wyjątkową restaurację, która harmonijnie łączy przemysłową przeszłość z nowoczesnymi przestrzeniami.
The Recognition
About the Złota Nagroda A' Design Award
Amar Beirut Restauracja to laureat Złotej Nagrody A' Design Award, ogromnie prestiżowego wyróżnienia przyznawanego pierwszorzędnym, wspaniałym i znakomitym projektom. Laureaci Złotej Nagrody to niezwykle innowacyjne, wizjonerskie i olśniewające dzieła, które odzwierciedlają geniusz, mądrość i kunszt ich twórców. Amar Beirut Restauracja ma być wysoko chwalonym, wyznaczającym trendy i monumentalnym wynalazkiem, który dostarcza bezprecedensowej wartości. Ten projekt nagrodzony Złotą Nagrodą A' Design Award to spektakularne, szanowane dzieło, które w znacznym stopniu przynosi korzyści i przesuwa granice sztuki, nauki, designu i technologii. Amar Beirut Restauracja wywołuje intensywne uczucie pożądania, budzi pasję, zachęca do kreatywności i fascynuje nas.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Norblin Factory is a 2hectare site in Warsaws Wola district filled with unique history. The area, which has been a neglected pearl of post-industrial architecture for years, is now a new part of the city with offices, shops, restaurants, cafes, Food Town, an eco-bazaar, a boutique cinema and an open-air museum commemorating the history of one of the largest industrial enterprises of the former Kingdom of Poland.
The main production part of the factory producing cutlery was transformed to this. - Dimensions & Packaging
- The area of project is 550 sqm including the rooftop.
- Tags
- Restaurant, museum, interior design, Amar Beirut, Lebanese Restaurant
- Production Technology
- Our design was meticulously crafted using a combination of materials and technologies. Ceramic tiles were chosen for their durability and aesthetic appeal, creating intricate patterns throughout the space. The pixel light new technology incorporated in our ceiling panels , were integrated to provide dynamic lighting effects. Wooden stripes were employed for their versatility, adding warmth and texture to the environment. Custom made furniture was designed to seamlessly blend with the overall concept. Advanced production methods and 3D modeling were employed to ensure precision and cohesion in the final design.
- Design Challenge
- The most challenging aspect was harmonizing traditional museum aesthetics with a dining atmosphere. Creatively, we struggled to strike the right balance, ensuring cultural elements were celebrated without overwhelming the dining experience. External factors like available materials and technology influenced our design choices, while maintaining compliance with regulations added complexity. Socially, aligning with visitor expectations was crucial, considering their diverse backgrounds and preferences. Our research and iterative design process helped us navigate these challenges successfully.
- Research
- The research was exploratory design research aimed at transforming the museum experience into a dining one. We used surveys, interviews, and observation, supported by questionnaires, 3D modeling, and ethnographic research. Visitors and experts participated. The results showed strong interest in merging dining with museums, leading to deeper cultural appreciation. This research has the potential to boost cultural tourism, create unique dining experiences, and influence future museum and restaurant design trends, benefiting businesses, society, and design itself.
- Inspiration
- The inspiration for this project stemmed from a desire to blend the ambiance of a museum with elements of traditional culture with a new culinary experience that was missing in Warsaw . Our motives were to create a distinguished atmosphere for visitors one of a a kind dining inside the factory museum We drew inspiration from the rich heritage of Lebanon cuisine incorporating elements such as decorative ceilings, walls adorned with traditional jugs, suspended cutlery decorations, and live music scenes. Our technical and research background involved extensive study of museum design and cultural integration
- Project Duration
- This project started in July 2022 and finished in June 2023 in Warsaw, Poland
- Operation Flow
- Interaction happens naturally as visitors explore and experience the fusion of art and culture. There are no specific key frames; it is a fluid and immersive experience. The result is better because it creates a unique and memorable atmosphere that brings together the old and the new, making it a richer cultural experience for visitors.
- Patents
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- Image Credits
- Main Image is Image #1: Photographer, Konrad Jędraszczak, Amar Beirut, 2023, Optional Image #1 is Image #2, Optional Image #2 is Image #3, Optional Image #3 is Image #4, Optional Image #4 is Image #5
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