Xiamen Marriott Hotel Hotel by Paul Liu and Hank Xia is a highly esteemed winner of the very prestigious 2019 Złota Nagroda A' Design Award in Hotelarstwo Competition Category.
ZłotaHotelarstwo· 2019
Xiamen Marriott Hotel Hotel
Client: PLD/ Paul Liu Design Consultants (HK) Co., Ltd
Złota Nagroda A' Design Award Winner in Hotelarstwo Category
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- Verified Award Winner
- Verify Award Status for #83972
The Design
About Xiamen Marriott Hotel Hotel
Elementy kultury herbaty oraz piękno nadmorskiego otoczenia hotelu stanowiły inspirację dla nowoczesnych mebli szytych na miarę oraz jasnej palety kolorów projektu. Hotel Xiamen Marriott zajmuje powierzchnię ponad 60 000 metrów kwadratowych i oferuje 366 współczesnych pokoi i apartamentów. Położony zaledwie kilka kroków od morza, ten fantastycznie usytuowany hotel został zaprojektowany z myślą o gościach poszukujących odskoczni od zgiełku centrów biznesowych CBD, oferując bardziej relaksującą i wyjątkową przestrzeń do spotkań.
The Recognition
About the Złota Nagroda A' Design Award
Xiamen Marriott Hotel Hotel to laureat Złotej Nagrody A' Design Award, ogromnie prestiżowego wyróżnienia przyznawanego pierwszorzędnym, wspaniałym i znakomitym projektom. Laureaci Złotej Nagrody to niezwykle innowacyjne, wizjonerskie i olśniewające dzieła, które odzwierciedlają geniusz, mądrość i kunszt ich twórców. Xiamen Marriott Hotel Hotel ma być wysoko chwalonym, wyznaczającym trendy i monumentalnym wynalazkiem, który dostarcza bezprecedensowej wartości. Ten projekt nagrodzony Złotą Nagrodą A' Design Award to spektakularne, szanowane dzieło, które w znacznym stopniu przynosi korzyści i przesuwa granice sztuki, nauki, designu i technologii. Xiamen Marriott Hotel Hotel wywołuje intensywne uczucie pożądania, budzi pasję, zachęca do kreatywności i fascynuje nas.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
- Dimensions & Packaging
- The hotel covers 60,000sqm (645,840sqt).
- Tags
- Xiamen Conference Centre, Marriott Hotel, Tongan District
- Design Challenge
- One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
- Inspiration
- Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
- Project Duration
- The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
- Operation Flow
- The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
- Team Members
- Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director - Image Credits
- Paul Liu Design Consultants (HK) Co., Ltd
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