Suggestions Funkcja podstawowa: Zastawa stołowa by Gemma Bernal

Suggestions Funkcja podstawowa: Zastawa stołowa by Gemma Bernal is a highly esteemed winner of the very prestigious 2020 Srebrna Nagroda A' Design Award in Naczynia Kuchenne Competition Category.

SrebrnaNaczynia Kuchenne· 2020

Suggestions Funkcja podstawowa: Zastawa stołowa

by Gemma Bernal

Client: RAK Porcelain

Srebrna Nagroda A' Design Award Winner in Naczynia Kuchenne Category

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Colors

The Design

About Suggestions Funkcja podstawowa: Zastawa stołowa

Suggestions to kolekcja porcelanowej zastawy stołowej stworzona z myślą o profesjonalnych kuchniach. Każdy element odpowiada na praktyczną potrzebę serwowania, a nie na formalną ideę. Jedno naczynie utrzymuje lód nad ukrytym zbiornikiem, dzięki czemu stopiona woda pozostaje z dala od potrawy. Druga wersja mieści suchy lód, aby schładzać dania takie jak sushi i uwalniać lekką mgiełkę. Kolejny element utrzymuje kawior na lodzie, nie mieszając ze sobą tych dwóch składników. Talerze o nieregularnej fakturze z kropek oddzielają soki mięsne od potrawy. Małe porcelanowe tacki pozwalają gościom wygodnie jeść na stojąco. Na potrzeby kolekcji opracowano reaktywne szkliwa.

The Recognition

About the Srebrna Nagroda A' Design Award

Suggestions Funkcja podstawowa: Zastawa stołowa to laureat Srebrnej Nagrody A' Design Award, niezwykle prestiżowego wyróżnienia przyznawanego przepięknym, imponującym projektom z najwyższej półki. Laureaci Srebrnej Nagrody to niezwykle błyskotliwe i wyjątkowo twórcze dzieła, które ukazują wybitną wiedzę, talent i przenikliwość ich twórców. Suggestions Funkcja podstawowa: Zastawa stołowa ma być wspaniałym, reprezentacyjnym dziełem, które jest niezwykle profesjonalne i głęboko innowacyjne. Ten projekt nagrodzony Srebrną Nagrodą A' Design Award to bardzo godny uwagi, podziwiany wynalazek, który przynosi korzyści i przesuwa granice sztuki, nauki, designu i technologii. Suggestions Funkcja podstawowa: Zastawa stołowa to dzieło, któremu wielu zazdrości, które budzi pragnienia, wprowadza pozytywne uczucia oraz wzbudza zdumienie i zachwyt.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Dimensions & Packaging: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Tags: Tableware, porcelain, gastonomic, chefs
Production Technology: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Design Challenge: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Research: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Inspiration: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Project Duration: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Operation Flow: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Team Members: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer