IE Sushi and Teppanyaki د رستورانت داخلي ډیزاین by Vincent Chi-Wai Chiang

IE Sushi and Teppanyaki د رستورانت داخلي ډیزاین by Vincent Chi-Wai Chiang is a highly esteemed winner of the very prestigious 2020 د برونز A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.

برونزدننۍ ډیزاین· 2020

IE Sushi and Teppanyaki د رستورانت داخلي ډیزاین

by Vincent Chi-Wai Chiang

Client: In Cube Design Limited

د برونز A' Design Award جایزه Winner in دننۍ ډیزاین Category

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Colors

The Design

About IE Sushi and Teppanyaki د رستورانت داخلي ډیزاین

آی ای سوشي او ټیپانياکي په هانګ کانګ کې د جاپاني ډوډۍ یو عالي رستورانت دی. داخلي ډیزاین د آرټ ډیکو بڼې د جاپاني توضیحاتو سره یوځای کوي ترڅو یو نوی ختیځ سبک رامنځته کړي. د سیپیلي (Sapele) لرګی په ټوله کې کارول شوی دی، او هر خونه یو بېل هندسي نمونه او سینګارینه لرګینه چوکاټ لري چې خپل سیمه نښه کوي. د سوشي بار پنځه ګوټیز دی، چې د الماس بڼې پرې شوی سربند لري چې د هغه منعکس شوی رڼا د ټیټ چت اغیز کموي. یو فلزي مچی د رڼا بکس د هوا تازه کولو سیسټم پټوي او د سینګار په توګه هم کار کوي. بالکوني د ډوډۍ وروسته د آرام لپاره یو ارام ځای وړاندې کوي.

The Recognition

About the د برونز A' Design Award جایزه

IE Sushi and Teppanyaki د رستورانت داخلي ډیزاین د برونز A' Design Award جایزې ګټونکی دی، یوه ډېره ویاړلې پېژندنه چې غوره ډیزاینونو ته ورکول کېږي چې په خلاقیت، هوښیارۍ او زیرکتیا ځانګړي دي. د برونز ګټونکي ډېر ماهر او په حیرانوونکي ډول خلاقي آثار دي چې د خپلو ډیزاینرانو پراخ تجربه، تخیل او چارواکتیا تاییدوي. له IE Sushi and Teppanyaki د رستورانت داخلي ډیزاین څخه تمه کېږي چې یو ډېر ارزښتناک، ستایل شوی او ګران شی وي چې په پام وړ ډول مسلکي او نوښتګر دی. دا د برونز A' Design Award جایزې ګټونکی ډیزاین په هنر، ساینس، ډیزاین او ټیکنالوژۍ کې غوره کړنلارې یو ځای کوي او د جزیاتو ته د پاملرنې له امله غوره دی. IE Sushi and Teppanyaki د رستورانت داخلي ډیزاین اړتیاوې په ښکلي ډول پوره کوي، هیلو ته رسېږي، احساسات ځانته ملګري کوي او لیوالتیا راپاروي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimensions & Packaging: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Tags: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Production Technology: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Design Challenge: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Research: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inspiration: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Project Duration: The project started in March 2019 and finished in November 2019 in Hong Kong
Operation Flow: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patents: Copyrights belong to In Cube Design Limited, 2020.
Team Members: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Image Credits: In Cube Design Limited