Champs Elysees د رستورانت داخلي ډیزاین by Chiu Hung Cheung is a highly esteemed winner of the very prestigious 2021 د برونز A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.
برونزدننۍ ډیزاین· 2021
Champs Elysees د رستورانت داخلي ډیزاین
Client: OD Studio
د برونز A' Design Award جایزه Winner in دننۍ ډیزاین Category
Verified Award Winner
Verify Award Status for #110229The Design
About Champs Elysees د رستورانت داخلي ډیزاین
شانزلیزی د کائوشیونګ په یوه پنځه ستوریزه هوټل کې موقعیت لرونکی د بوفې رستورانت داخلي ډیزاین دی. د پاریس د سړک منظره د ډیزاین الهام په توګه کار کوي، چې یو ښکلی او بافتمن چاپیریال رامینځته کوي. د بامبو او زاړه کاغذ یوه ځړول شوې تنصیب، چې د دودیزې وریجو له سرېشمي سره پرت پر پرت رنګ شوی او نښلول شوی، د خوړو ساحې پورته ځړول شوی او د لید وړ نښه جوړوي. د ډبرو، فلز، د لرګي حبيبو والا خښت او ونیر بورډ په ټوله کې کارول شوي دي. د خوړو ساحه په مرکز کې ځای پر ځای شوې ده، نو د ټولو څوکیو څخه پیاده تګ واټن یو شان دی، او د ناستې ځایونه د دوه کسیزو څوکیو څخه تر شپږو کسانو لپاره د خصوصي خونو پورې پراخوالی لري.
The Recognition
About the د برونز A' Design Award جایزه
Champs Elysees د رستورانت داخلي ډیزاین د برونز A' Design Award جایزې ګټونکی دی، یوه ډېره ویاړلې پېژندنه چې غوره ډیزاینونو ته ورکول کېږي چې په خلاقیت، هوښیارۍ او زیرکتیا ځانګړي دي. د برونز ګټونکي ډېر ماهر او په حیرانوونکي ډول خلاقي آثار دي چې د خپلو ډیزاینرانو پراخ تجربه، تخیل او چارواکتیا تاییدوي. له Champs Elysees د رستورانت داخلي ډیزاین څخه تمه کېږي چې یو ډېر ارزښتناک، ستایل شوی او ګران شی وي چې په پام وړ ډول مسلکي او نوښتګر دی. دا د برونز A' Design Award جایزې ګټونکی ډیزاین په هنر، ساینس، ډیزاین او ټیکنالوژۍ کې غوره کړنلارې یو ځای کوي او د جزیاتو ته د پاملرنې له امله غوره دی. Champs Elysees د رستورانت داخلي ډیزاین اړتیاوې په ښکلي ډول پوره کوي، هیلو ته رسېږي، احساسات ځانته ملګري کوي او لیوالتیا راپاروي.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
- Dimensions & Packaging
- The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
- Tags
- Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
- Production Technology
- Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
- Design Challenge
- Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
- Research
- The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
- Inspiration
- In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
- Project Duration
- It is completed in Kaohsiung in May 2020.
- Operation Flow
- Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
- Team Members
- Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
- Image Credits
- Blue
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