YangYang د رستورانت داخلي ډیزاین by Helen Huang and Fanyu Meng is a highly esteemed winner of the very prestigious 2021 د اوسپنې A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.
اوسپنهدننۍ ډیزاین· 2021
YangYang د رستورانت داخلي ډیزاین
Client: SIP G-You Interior Design Co., Ltd.
د اوسپنې A' Design Award جایزه Winner in دننۍ ډیزاین Category
Verified Award Winner
Verify Award Status for #113785The Design
About YangYang د رستورانت داخلي ډیزاین
یانگ یانگ د سوژو په ښار کې د یو چینایي رستورانت داخلي ډیزاین دی چې ۱۰۰۰ متره مربع ساحه لري. دغه ډیزاین د مرغانو د سندرو او خوشبویه ګلونو له موضوع پیروي کوي، او د سوژو د نازک قلم د ګل او مرغه نقاشۍ سبک څخه الهام اخلي. د ګلانو کړکۍ او د کتابونو الماریانې د استقبالیې (لابۍ) او خصوصي خونو ترمنځ بېلوالی رامنځته کوي او بدلیدونکي منظرې جوړوي. د خړ رنګ عالي پرتونه د هرې ساحې ژورو رنګونو ته نرمښت وربښي. لوی او کوچني هالونه بېل بېل نقشونه لري، او د خصوصي خونو ترمنځ د پاتېدونکو دروازو (فولډینګ دروازو) له لارې د ناستې ځای د هرې ریزرویشن سره سم برابرېږي. یوه غیر رسمي ناستې ساحه د ماسپخین چای لپاره کارول کېږي.
The Recognition
About the د اوسپنې A' Design Award جایزه
YangYang د رستورانت داخلي ډیزاین د اوسپنې A' Design Award جایزې ګټونکی دی، یوه ویاړلې پېژندنه چې ښو ډیزاینونو ته ورکول کېږي چې هغه مسلکي او صنعتي اړتیاوې پوره کوي چې له ښه ډیزاین شویو جوړښتونو څخه تمه کېږي. د اوسپنې ګټونکي د خپلو جوړوونکو لویه مهارت، لوړه تخصص، کارپوهانه پوهه او خلاقي وړتیا ښيي. له YangYang د رستورانت داخلي ډیزاین څخه تمه کېږي چې یو ډېر ارزښتناک، ستایل شوی او ګران جوړښت وي چې عملي او نوښتګر دی. دا د اوسپنې A' Design Award جایزې ګټونکی ډیزاین د صنعت غوره کړنلارې یو ځای کوي او وړ تخنیکي ځانګړتیاوې لري چې له پوهې او استعداد سره تړلي دي. YangYang د رستورانت داخلي ډیزاین د خپل دقت له امله درناوی کېږي او د ژوند د کیفیت داسې ښه والی وړاندې کولو لپاره ډیزاین شوی چې نړۍ یو ښه ځای ګرځولو کې مرسته کوي.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
- Dimensions & Packaging
- The area is 1000 sqm.
- Tags
- Chinese, Restaurant, Suzhou-style, Traditional, Garden
- Production Technology
- The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
- Design Challenge
- Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
- Inspiration
- The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
- Project Duration
- The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
- Operation Flow
- Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
- Team Members
- Helen Huang
Qiwei Liu
Fanyu Meng - Image Credits
- Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.
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