Gentle L By Alan Yu د رستورانت داخلي ډیزاین by Peihe Xie

Gentle L By Alan Yu د رستورانت داخلي ډیزاین by Peihe Xie is a highly esteemed winner of the very prestigious 2021 د برونز A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.

برونزدننۍ ډیزاین· 2021

Gentle L By Alan Yu د رستورانت داخلي ډیزاین

by Peihe Xie

Client: AD ARCHITECTURE (Shenzhen)

د برونز A' Design Award جایزه Winner in دننۍ ډیزاین Category

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The Design

About Gentle L By Alan Yu د رستورانت داخلي ډیزاین

جینتل L چې د الن یو له خوا ډیزاین شوی، په شینژن، چین کې موقعیت لري او یو فرانسوي رستورانت دی. دننه ساحه ۸۰۰ مربع متره پوښي او د دودیزو رستورانتونو له ترتیب څخه لیرې کیږي. د ځای په مرکز کې یو لوی فولادي ستون ولاړ دی چې په لاسي جوړ شوي څنډل شوي المونیم پوښل شوی، او دا څنډونه ستون نرم کوي او یو لید‌ییز مرکز جوړوي. نری او ګرد شوي د زنګ نه خوړونکي فولادي پردې د شخصي خونو تر منځ حد جوړوي او په عین حال کې د لید صافه ساحه ساتي، نو خدمت داسې وړاندې کیږي چې د خوړونکو خنډ نه شي. نیمه بند شوی پلان د محرمیت او بدلیدونکو لیدونو زمینه برابروي.

The Recognition

About the د برونز A' Design Award جایزه

Gentle L By Alan Yu د رستورانت داخلي ډیزاین د برونز A' Design Award جایزې ګټونکی دی، یوه ډېره ویاړلې پېژندنه چې غوره ډیزاینونو ته ورکول کېږي چې په خلاقیت، هوښیارۍ او زیرکتیا ځانګړي دي. د برونز ګټونکي ډېر ماهر او په حیرانوونکي ډول خلاقي آثار دي چې د خپلو ډیزاینرانو پراخ تجربه، تخیل او چارواکتیا تاییدوي. له Gentle L By Alan Yu د رستورانت داخلي ډیزاین څخه تمه کېږي چې یو ډېر ارزښتناک، ستایل شوی او ګران شی وي چې په پام وړ ډول مسلکي او نوښتګر دی. دا د برونز A' Design Award جایزې ګټونکی ډیزاین په هنر، ساینس، ډیزاین او ټیکنالوژۍ کې غوره کړنلارې یو ځای کوي او د جزیاتو ته د پاملرنې له امله غوره دی. Gentle L By Alan Yu د رستورانت داخلي ډیزاین اړتیاوې په ښکلي ډول پوره کوي، هیلو ته رسېږي، احساسات ځانته ملګري کوي او لیوالتیا راپاروي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Situated in Shenzhen, China, Gental L by Alan Yu is a French restaurant, co-founded by Leon LI and Alan YU. The letter "L" in the brand name represents the initials of Leon LI, while "GENTLE" indicates a sense of ritual and French elegance, besides, Alan YU was previously the Executive Chef of a three-Michelin-starred restaurant. The restaurant hopes to provide a private and cozy environment for people to enjoy fine French cuisine, regardless of the hustle and bustle of the outside world.
Dimensions & Packaging: Area: 800 sqm
Materials: wrinkled aluminum, carpet, paint, stone slab, lamp (SIKI)
Tags: French Restaurant, private space, AD Architecture, Light, spatial deconstruction, Xie Peihe
Production Technology: At the middle of the space erects a huge steel column made of hand-made wrinkled aluminum featuring wrinkles, which soften the column visually and make it appear more flexible, hence becoming a visual highlight in the space.
Curved stainless steel screens are used to effectively separate private rooms. Such arrangement ensures the timeliness of services since it provides better field of vision, without interrupting diners. The design enables the realization of an attentive service system.
Design Challenge: As the project is a partial transformation of the original restaurant, the challenges are reducing negative effects on the original restaurant and adding more toilets.
Research: The project shows a novel artistic interpretation of aesthetics. In such a space, one table, two persons and delicious food can form a poetic, distinctive and storytelling scene. The project is an attempt to shape the future of the city, and to stimulate people to discover the inner mind and explore playful experiences.
Inspiration: Most French restaurants usually have a traditional spatial pattern. As approaching the project, the design team, however, made an innovative attempt, which broke with the conventional layout while also bringing in French-style elegance and romance. From geometric shapes to natural material textures, dim light and music, all elements are aimed at producing unique and emotion-evoking spatial experiences and allowing people to enjoy the space as if they are appreciating a piece of wonderful music.
Project Duration: Start time: January 2020
Completion time: July 2020
Shenzhen, China
Operation Flow: It is a France restaurant. Slanting curved structures are freely combined in the space. The fluent planes and broken curved shapes create fluid spatial scenes. Floating structures and oblique forms generate a playful sense of lightness and instability. The space is semi-enclosed, which not only ensures privacy but also enables people to enjoy varying scenes and have different feelings when walking in it.
Team Members: Chief designer: Xie Peihe
Design team: AD ARCHITECTURE
Image Credits: Ouyang Yun