Hik 9 رستورانت by Jeffrey Zee is a highly esteemed winner of the very prestigious 2021 د سرو زرو A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.

سره زردننۍ ډیزاین· 2021

Hik 9 رستورانت

by Jeffrey Zee

Client: Jeffrey Zee

د سرو زرو A' Design Award جایزه Winner in دننۍ ډیزاین Category

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Colors

The Design

About Hik 9 رستورانت

دا پروژه په شانګهای کې موقعیت لري. رستورانت د هماليا د ډبرې مالګې څخه جوړه شوې د وچې زړوالي خونه، د خوراکي توکو د ساتلو ښکاره ساحه، او د اجزاوو د مستقیم لید او انتخاب لپاره یو مسلکي د شرابو تهخانه لري. همدارنګه، یوه ښکاره پخلنځی میلمنو ته اجازه ورکوي چې د مختلفو پخولو تخنیکونو له نندارې څخه خوند واخلي، د باهمي باور روغ فضا رامنځته کوي، او کثیر الوظیفه د خوړو ځای جوړوي چیرې چې د خلکو احساسات او د ځای سټایل په بشپړه توګه څرګند شوي دي.

The Recognition

About the د سرو زرو A' Design Award جایزه

Hik 9 رستورانت د سرو زرو A' Design Award جایزې ګټونکی دی، یوه ډېره ویاړلې پېژندنه چې لومړي درجې، ځانګړو او غوره ډیزاینونو ته ورکول کېږي. د سرو زرو ګټونکي ډېر نوښتګر، لید لرونکي او ځلانده جوړښتونه دي چې د خپلو ډیزاینرانو نبوغ، حکمت او مهارت منعکس کوي. له Hik 9 رستورانت څخه تمه کېږي چې یو ډېر ستایل شوی، رجحان جوړوونکی او یادګاري اختراع وي چې بې ساري ارزښت وړاندې کوي. دا د سرو زرو A' Design Award جایزې ګټونکی ډیزاین یو حیرانوونکی، محترم پروژه ده چې ډېره ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Hik 9 رستورانت د هیلې شدید احساسات پیدا کوي، لېوالتیا راپاروي، خلاقیت هڅوي او موږ ځانته ملګري کوي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Dimensions & Packaging: The project covers a total of 160 square meters.
Tags: Interior, Restaurant, Fashion, Modern, Classic
Production Technology: For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Design Challenge: In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Research: The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Inspiration: The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Project Duration: The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Operation Flow: Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Patents: Copyrights belong to Jeffrey Zee, 2020.
Team Members: Jeffrey Zee
Image Credits: Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.