The Japanese Restaurant د رستوران داخلي طرحه by Yohei Akao - Strickland is a highly esteemed winner of the very prestigious 2021 د سپینو زرو A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.
سپین زردننۍ ډیزاین· 2021
The Japanese Restaurant د رستوران داخلي طرحه
Client: Strickland
د سپینو زرو A' Design Award جایزه Winner in دننۍ ډیزاین Category
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The Design
About The Japanese Restaurant د رستوران داخلي طرحه
جاپاني رستوران د جاپان د توچیگي پریفیکچر په نیکو ښار کې د یو لوکس ریزورټ دننه یو ټول ورځني ډوډۍ خوړلو رستوران دی. ۴۰۱ مربع متره ساحه د اډومایه سوشي، تیپانیاکي، کایسیکي خوراک او د مینو له مخې خواړه وړاندې کوي. یوه اوږده دهلیز چې د کانوما کومیکو کسب څخه الهام اخیستل شوی جالي لري، استقبال او اصلي د ډوډۍ خوړلو خونې ته لار ښایي، چې د نانتای غره لیدنه لري. د تیپانیاکي او سوشي کاونټرونه، یوه تاتامي خونه، یوه شخصي خونه او د تراس چوکۍ اصلي ساحه راچاپیره کوي. د الومینیم ډای-کاسټ جالۍ، ژیړ جوراکو دیوالونه او د محلي نباتاتو یوه کنده شوې سره تخته کارول شوي دي.
The Recognition
About the د سپینو زرو A' Design Award جایزه
The Japanese Restaurant د رستوران داخلي طرحه د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له The Japanese Restaurant د رستوران داخلي طرحه څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. The Japanese Restaurant د رستوران داخلي طرحه یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Nikko City in Tochigi Prefecture, about two and a half hours from Tokyo, located at The Ritz-Carlton Nikko, a luxury resort, overlooking Mt. Nantai on the shores of Lake Chuzenji.
A specialty restaurant that offers Edomae sushi, Teppanyaki, Kaiseki cuisine, and a la carte while being an all-day dining restaurant. Passing through the long corridor from its entrance, there is a main dining room with a view of Mt. Nantai, various seats such as a tatami room and a counter enjoying dining. - Dimensions & Packaging
- The total area of this restaurant is 401 square meters.
It has a main dining area, Teppanyaki room, Sushi room, private dining room and terrace seating area. - Tags
- hotel, restaurant, luxury, hospitality
- Production Technology
- ・ Aluminum die-cast lattice inspired by traditional craft, Kanuma Kumiko
・ Yellow Juraku wall inspired by the Shoin-zukuri
・ A red carving panel with the motif of seasonal plants that live around Lake Chuzenji in collaboration with a master of Nikko carving. - Design Challenge
- The most challenging content for us was how to replace traditional Japanese crafts with modern ones suitable for luxury hotels. Replacing materials from wood to metal and giving patterns a more modern look. Using various methods such as changing the scale of the pattern, trial and error was carried out to maintain modernity and a sense of grade, and finally the design was completed. It was also challenging to collaborate with the son of a master craftsman of Nikko Toshogu. After repeated discussions, we carefully derived the scale of the motif and the depth of carving.
- Research
- In design, researching on the "location" and "history" of land is very important. What happened in this place, what was happening in this place?
The town of Nikko, on a high mountain, in front of Lake Chuzenji, a place that used to be a summer resort. Gradually narrowing the scope of research, we carefully narrowed down the appropriate way of land. Ultimately, it should be the only space with a story that can only be expressed in this land. - Inspiration
- There are 3 design cores.
The first is "traditional Japanese residence composition" which has the corridor, tea room, Shoin-zukuri, and garden. The second is "Nature of Nikko". Inspired by the flora and fauna that live around Lake Chuzenji in Nikko, replaced with a modern interpretation, and used for patterns. The final is "Nikko Craftsmanship". A collection of master craftsmen from all over Japan during the construction of Nikko Toshogu, which is now a World Heritage Site, and as a result, various crafts that make use of this land-specific technology remain. - Project Duration
- The project finished in July 2020, located in Nikko city, Japan.
- Operation Flow
- Guests arrive at the reception as they pass through a long corridor of light and shadow woven by a lattice inspired by Kanuma Kumiko. The reception counter adopts Japanese tea ceremony, boiling water and inviting guests with tea hospitality. Further through the corridor, you will encounter a large space in the large main dining room, with a sloping lattice ceiling covered with indirect lighting. In addition, there are private rooms for teppanyaki counters, sushi counters, and tatami mats around the main dining area.
- Patents
- Copyright @ STRICKLAND
- Team Members
- Lighting Designer : WORKTECHT LIGHTING DESIGN & CONSULTANT
Art Consultant : ART FRONT GALLERY - Image Credits
- Photographer Yoshio Shiratori
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