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Al Majlis لومړنۍ دنده: د رستوران داخلي ډیزاین by Ahmed Habib

Al Majlis لومړنۍ دنده: د رستوران داخلي ډیزاین by Ahmed Habib is a highly esteemed winner of the very prestigious 2021 د سپینو زرو A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.


سپین زردننۍ ډیزاین· 2021

Al Majlis لومړنۍ دنده: د رستوران داخلي ډیزاین

by Ahmed Habib

Client: Mi-nus

د سپینو زرو A' Design Award جایزه Winner in دننۍ ډیزاین Category

Colors

The Design

About Al Majlis لومړنۍ دنده: د رستوران داخلي ډیزاین

المجلس یو دودیز سعودي رستوران دی چې د ریاض په یوه پلازه (مال) کې موقعیت لري. داخلي برخه یې ۱،۵۷۰ مربع متره مساحت لري او د سعودي معمارۍ د شپیتمې لسیزې ښاري بڼه راپه یادوي. حرکت کوونکي ماډلونه پویا کوڅې او د حجمونو بېلابېل ترکیب جوړوي. مېلمانه په ډلو ډلو ناست وي او په ځمکه خواړه خوري، او هرې ډلې ته د محرمیت لپاره یوه بنده یا نیمه بنده خونه ورکول کیږي. پرداختونه یې ستوکو (پلستر)، مات د اخروټ لرګی، سوري لرونکي پردې او مشربیه شاملوي، چې عصري او کلتوري عناصر سره یوځای کوي او د سعودي میراث انعکاس ورکوي.

The Recognition

About the د سپینو زرو A' Design Award جایزه

Al Majlis لومړنۍ دنده: د رستوران داخلي ډیزاین د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له Al Majlis لومړنۍ دنده: د رستوران داخلي ډیزاین څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Al Majlis لومړنۍ دنده: د رستوران داخلي ډیزاین یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The 1,570 square meters restaurant is located inside a mall in Riyadh, Saudi captured the essence of a typical sixties urban experience. The interior and layout mimicked the earlier urban fabric by disorderly shifting modules to create dynamic alley ways, fully immersing users in the authentic experience. The materials and accessories used, were a collective combination of modern and cultural elements to represent the Saudi heritage.
Dimensions & Packaging
Ground Floor Area: 1,020 sqm
Mezzanine Floor Area: 550 sqm
Number of closed rooms: 13 rooms & 1 VIP room
Number of semi-enclosed rooms: 25 rooms
Kitchen Area: 435 sqm
Total clear double height: 9.2 meters
Ground clear height: 5 meters
Mezzanine clear height: 3.6 meters
Tags
Architecture, Commercial, Traditional, Design, Hospitality, Food & Beverage, Social, Restaurant, Interior, Saudi, Jeddah
Production Technology
-Internal Structure: Steel, GRG Glass Reinforced Gypsum, GRC Glass Reinforced Concrete, Cement Board -Main Finishes: Off White Stucco, Beige Stucco, Gray Stucco, Matt Walnut Wood, Double Glazed Glass, Perforated Screens, Mashrabiya.
Design Challenge
Creating external traditional Saudi urban feeling inside an indoor space while respecting the operational and privacy needs were the main design challenges.
Research
Type-Objective-Methodology
1-Data Collection research-Project needs analysis-Client meetings & web based research
2-Cultural research-Zoning & Privacy needs-Social Questionnaire
3-Design Direction research-General mood board, Massing & Materials-Saudi Urban Study & Web based research
4-Technical research-Identify Construction methodology-Subject Matter Experts & Web based Research
5-Operational research-Zoning & facilities-Subject Matter Experts & Web based Research
Inspiration
The general mood was inspired from traditional Saudi architecture in the sixties to create dynamic alley ways and urban-like experience to fully immerse users in the authentic feeling.
Project Duration
Duration: The project design Process started in July 2020 and finished in September 2020 Location: Riyadh, KSA
Operation Flow
Al Majlis Al Khaleeji is a traditional Saudi restaurant were guests site & eat on the ground in groups, each group has their own semi/enclosed space space for privacy.
Team Members
Design Director: Ahmed Habib
Assistant Design Architect: Mostafa Al Haj
Technical Architect: Mohamed Sherif
3D Visualization: Oleksandr Bakhmatskyi

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