ArtVinegar د سرکې جوړولو سامان by Fang-Ping Hsu

ArtVinegar د سرکې جوړولو سامان by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 د اوسپنې A' Design Award جایزه in پایدار محصولاتو، پروژو او شنه ډیزاین Competition Category.

اوسپنهپایدار محصول· 2021

ArtVinegar د سرکې جوړولو سامان

by Fang-Ping Hsu

Client: ArtVinegar

د اوسپنې A' Design Award جایزه Winner in پایدار محصول Category

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Colors

The Design

About ArtVinegar د سرکې جوړولو سامان

آرټ‌ونیګر (ArtVinegar) یو ځان‌جوړ (DIY) سامان دی چې کوچنیو نیمګړتیاوو لرونکو میوو د کور په چاپیریال کې د میوې سرکې ته بدلولو لپاره ډیزاین شوی دی. دا سامان یوه شیشه بوتل، د سرکې د خوند د انتخاب امکان، او یوه چاپ شوې لارښود کتابچه لري. پیرودونکي کولی شي له سوپرمارکېټونو، د تازه میوو بازارونو، یا کوچنیو کروندګرو بازارونو څخه لږ جذاب یا ډیر پخې شوې میوې وپیرېسي. دا بوتل د بیا کارېدونکي نسواري شیشې څخه د بوقانو (bubbling) د پروسې له لارې جوړ شوی، او د بوقانو نمونه د سرکې د خمیرېدو (fermentation) بوقانو یادوي. تشه شیشه بیرته خرڅلاو ځای ته د بیا کارونې لپاره ورکړل کیدی شي. د دې سامان له لارې د خوراکي توکو ضایعات کموي او پایښت هڅوي.

The Recognition

About the د اوسپنې A' Design Award جایزه

ArtVinegar د سرکې جوړولو سامان د اوسپنې A' Design Award جایزې ګټونکی دی، یوه ویاړلې پېژندنه چې ښو ډیزاینونو ته ورکول کېږي چې هغه مسلکي او صنعتي اړتیاوې پوره کوي چې له ښه ډیزاین شویو جوړښتونو څخه تمه کېږي. د اوسپنې ګټونکي د خپلو جوړوونکو لویه مهارت، لوړه تخصص، کارپوهانه پوهه او خلاقي وړتیا ښيي. له ArtVinegar د سرکې جوړولو سامان څخه تمه کېږي چې یو ډېر ارزښتناک، ستایل شوی او ګران جوړښت وي چې عملي او نوښتګر دی. دا د اوسپنې A' Design Award جایزې ګټونکی ډیزاین د صنعت غوره کړنلارې یو ځای کوي او وړ تخنیکي ځانګړتیاوې لري چې له پوهې او استعداد سره تړلي دي. ArtVinegar د سرکې جوړولو سامان د خپل دقت له امله درناوی کېږي او د ژوند د کیفیت داسې ښه والی وړاندې کولو لپاره ډیزاین شوی چې نړۍ یو ښه ځای ګرځولو کې مرسته کوي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Dimensions & Packaging: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tags: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Production Technology: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Design Challenge: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Research: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspiration: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Project Duration: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Operation Flow: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Team Members: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Image Credits: All images are self-created.