Chu Yan لومړنۍ دنده: د رستوران دننني ډيزاين by Hangzhou TEMPs Interior Design Co., Ltd.

Chu Yan لومړنۍ دنده: د رستوران دننني ډيزاين by Hangzhou TEMPs Interior Design Co., Ltd. is a highly esteemed winner of the very prestigious 2022 د سپینو زرو A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.

سپین زردننۍ ډیزاین· 2022

Chu Yan لومړنۍ دنده: د رستوران دننني ډيزاين

by Hangzhou TEMPs Interior Design Co., Ltd.

Client: Hangzhou TEMPs Interior Design Co., Ltd.

د سپینو زرو A' Design Award جایزه Winner in دننۍ ډیزاین Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Chu Yan لومړنۍ دنده: د رستوران دننني ډيزاين

چو یان یو رستوران دننی برخه ده چې د چین د شانګهای په بند کې د شیلیوپو بندرګاه کې موقعیت لري. دا ځای ۲۵۰۰ مربع متره پوښښ کوي او په انفرادي میلمانه سیمو، شخصي خونو او د انتظار سیمې کې تنظیم شوی دی. په دروازه کې یو لوی LED دیوال د هوانګپو سیند ژوندۍ منظره ښیي. مصنوعي مرمر، عایق ښیښه او پرت شوې ښیښه د وزن کمولو، شور بندولو او د انرژۍ ساتلو لپاره کارول کیږي. د غږ جذبوونکي پینلونه او پوښښونه نور هم شور محدودوي. د دهلیز په چت کې یو پرانیستل شوی سکرول انځور ټول ډیزاین سره وصلوي.

The Recognition

About the د سپینو زرو A' Design Award جایزه

Chu Yan لومړنۍ دنده: د رستوران دننني ډيزاين د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له Chu Yan لومړنۍ دنده: د رستوران دننني ډيزاين څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Chu Yan لومړنۍ دنده: د رستوران دننني ډيزاين یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Located at Shiliupu Wharf, the most famous wharf on the Bund in Shanghai, the project site has a history of 150 years which used to be the largest dock, carrying many historical and cultural memories of Shanghai. As a cultural output of upscale business hospitality and banquet, the whole project has a more complete expression of the culture through interior design.
Dimensions & Packaging: The restaurant has an area of 2500 square meters.
Tags: interior design, restaurant, color, material, modern
Production Technology: At the entrance, a large LED wall shows the view of the Huangpu River in real-time. Taken the elevator to each floor, the functional areas as individual guest areas, private rooms, and the waiting area come into being. The tough lines and the marble wall complement each other, and various art decorations and murals can also be seen everywhere.
Design Challenge: The transformation and renovation are carried out based on the original building structure. In the lobby on the ground floor, various Chinese beams in the original building have brought great restrictions to design. For the beam that is too low, the design team uses a new type of corrugated material on the top surface to solve the problem of the insufficient height of the entire floor. Horizontally, natural gray and wood-grain marble are used to decorate the wall to extend the vision. Finally, the overall effect of the space is like an unfolded Chinese scroll.
Research: It is not only a restaurant but also a spiritual space, which brings together the publicity, education, and multiple functions of Chinese catering culture. The overall design is connected by the image of the unfolded scroll on the ceiling of the corridor, which is a very typical Chinese impression.
Inspiration: The restaurant design is inspired by a banquet poem in the Book of Songs, which describes the scene where people have a great dinner time. The designers intend to create a space where diners can chat and dine happily. A scene-based method is used to complete the design of Chu Yan Restaurant.
Project Duration: The project was designed in April 2018 and finished in July 2019 in Shanghai, China.
Operation Flow: Artificial marble is adopted in the project, which is more environmentally friendly, lighter, and easier to install and use than marble. What's more, insulating glass and laminated glass are used to block noise and transmit light, which can cooperate with indoor air conditioning to save energy. Various sound-absorbing panels and sound-absorbing coatings are applied to decorate the room and reduce noise.
Team Members: Chief designer: Bo Chen
Designer: Mengyu Chen
Designer: Weigen Li