Taikan Fast Sushi لومړنۍ دنده: د رستورانت داخلي طرحه by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi لومړنۍ دنده: د رستورانت داخلي طرحه by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 د سپینو زرو A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.

سپین زردننۍ ډیزاین· 2022

Taikan Fast Sushi لومړنۍ دنده: د رستورانت داخلي طرحه

by Simone Turibio and Dimitri Lociks

Client: Taikan

د سپینو زرو A' Design Award جایزه Winner in دننۍ ډیزاین Category

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The Design

About Taikan Fast Sushi لومړنۍ دنده: د رستورانت داخلي طرحه

Taikan Fast Sushi د ۳۵۰ مربع متره پر مساحت باندې يو جاپاني رستورانت داخلي طرحه ده. دا ډيزاين يو عملي، عصري او راجذبونکی د خوړلو تجربه وړاندې کوي. هماغه مخکې جوړ شوی پوښ پر فرش، دېوالونو او چت باندې کارول شوی، چې د بشپړ لرګي څخه جوړ شوي ځای بڼه بيا رامنځته کوي. د يوازینۍ توکي ټاکنه لګښت راکم کړ او د جوړونې وخت لنډ کړ. په دېوال او چت کې ځای پر ځای شوي LED پروفايلونه ځای په هغو کرښو کې قطع کوي چې د چاپ سټيکس (د خوړلو ميلونو) يادونه کوي. يو لوی بوفې پيشخوان او څو خدماتي ټکي چټک خدمت ملاتړ کوي. ميزونه د آرامۍ لپاره تشيال لري او ۱۸۳ کسانو ته د کېناستو ځای ورکوي.

The Recognition

About the د سپینو زرو A' Design Award جایزه

Taikan Fast Sushi لومړنۍ دنده: د رستورانت داخلي طرحه د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له Taikan Fast Sushi لومړنۍ دنده: د رستورانت داخلي طرحه څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Taikan Fast Sushi لومړنۍ دنده: د رستورانت داخلي طرحه یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil