Kuromon Ichiban د رستورانت داخلي ډیزاین by Triostudio

Kuromon Ichiban د رستورانت داخلي ډیزاین by Triostudio is a highly esteemed winner of the very prestigious 2022 د سپینو زرو A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.

سپین زردننۍ ډیزاین· 2022

Kuromon Ichiban د رستورانت داخلي ډیزاین

by Triostudio

Client: Triostudio

د سپینو زرو A' Design Award جایزه Winner in دننۍ ډیزاین Category

11,049

Verified Award Winner

Verify Award Status for #140726

View at A' Design Award Press Release Award Badge

Colors

The Design

About Kuromon Ichiban د رستورانت داخلي ډیزاین

کوروومون ایچیبان یو جاپاني رستورانت دی چې د یاکیتوري خواړو او د شپې د خوراک لپاره ډیزاین شوی دی. داخلي برخه یې د دودیز جاپاني سینګار څخه بېله ده او د حویلي په سټایل تاسیسات او د ځایونو ترمنځ دقیق انتقالونه کاروي. لرګین جوړښتونه، میزونه او څوکۍ اصلي انګازه ټاکي او طبیعي احساس ورکوي. دیوالونه، چتونه او فرشونه په پټ ډول پروسس شوي، او لوړ شوی پخلنځی د خوړو پخول له هر کونج څخه څرګند کوي. ټول فرشي ساحه یې ۱۹۸ مربع متره ده. دوه دروازې، یوه یې د مارکیټ په لور او بله یې د سړک په لور، په مختلفو سټایلونو کې ډیزاین شوي دي.

The Recognition

About the د سپینو زرو A' Design Award جایزه

Kuromon Ichiban د رستورانت داخلي ډیزاین د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له Kuromon Ichiban د رستورانت داخلي ډیزاین څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Kuromon Ichiban د رستورانت داخلي ډیزاین یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio