Wsd ځانګړی قهوه جوړولو ماشین by Nicola Zanetti and Federico Bosque

Wsd ځانګړی قهوه جوړولو ماشین by Nicola Zanetti and Federico Bosque is a highly esteemed winner of the very prestigious 2023 د سپینو زرو A' Design Award جایزه in د کورنیو وسایلو ډیزاین Competition Category.

سپین زرکورنۍ وسیله· 2023

Wsd ځانګړی قهوه جوړولو ماشین

by Nicola Zanetti and Federico Bosque

Client: Segnoinverso

د سپینو زرو A' Design Award جایزه Winner in کورنۍ وسیله Category

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View at A' Design Award Press Release Award Badge

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The Design

About Wsd ځانګړی قهوه جوړولو ماشین

دا ډیزاین د څاڅکی قهوې لپاره یو ځانګړی قهوه جوړولو ماشین دی. دا د برخو اتوماتیک حرکت لري چې غورځول شوی قهوه راټول کړي او د څرخښت سره، د اوبو د وتلو موقعیت ته ولاړ شي. یو تڼۍ او بشپړ شو! کارونکی کولای شي د غورځولو، تودوخې، او د اوبو د مقدار توضیحات بدل کړي یا مخکې له مخکې تنظیم کړي. دا عصري ماشین د دې لپاره ډیزاین شوی چې خوښې شوي مخلوطات په بشپړتیا سره جوړ کړي، د دقیق تودوخې کنټرول او د تنظیم وړ ترتیباتو سره.

The Recognition

About the د سپینو زرو A' Design Award جایزه

Wsd ځانګړی قهوه جوړولو ماشین د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له Wsd ځانګړی قهوه جوړولو ماشین څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Wsd ځانګړی قهوه جوړولو ماشین یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Specialty coffee machine for drip coffee has an automated movement of the parts to collect grinded coffee from the upper container and move, with a rotation, to the water outlet position, in the front. One button and it's done! The user can modify or pre-set with a knob the details of grinding, temperature, and volume of water. Our state-of-the-art machine is designed to brew your favorite blends to perfection, with precise temperature control and customizable settings.
Dimensions & Packaging: Dimension are 310 x 267 x 340h - Power 60hz 220v -Heating up to 99°C - Grinding selection from 0.75 to 0.1 mm - Water tank 1L
Tags: coffee, machine, beans, espresso, drip, kettle, automated
Production Technology: Different materials are involved due to the complex nature of the structure. ABS for plastic parts, Glass for the flat base with touch interface and the kettle, Metal for the funnel and mechanical parts that allow the automatic movement of the funnel. There is a coffee beans grinder with conical burr in order to have a perfect grinding, touch buttons to make the outlook clean and simple and a led display to feedback the user about the status and changes.
Design Challenge: Expert in espresso, fully automatic and capsule machines, we started to drink a lot of drip coffee, also to stay awake and design. We tried to put some tech innovation ( automated movement, touch buttons and magnetic knob) avoiding a colorfull display, cause we don't like everything in our kitchen to become a display.
Research: Deep expert in the Eruopean coffee products and business, we started a journey in the drip coffee that is not that common in our own countries. This was the new challenge we accepted : Make a eycatching, modern and easy to use drip coffee machine. The team was of the two old friends and designers that have designed lots of coffee machines.
Inspiration: Futuristic architecture was the inspiration starting point as this is a coffee station more than a coffee machine, as well as, Robots and A.I. on the other side, due to the automation of movements and the limited need for interaction from the user.
Project Duration: The project was developed in Italy with the constant update by internet with the client and the manufacturer. It took around six months totally to finish the project while the working prototype phase took around two months. After almost nine months the project reached the production phase.
Operation Flow: Super easy operated by the user pressing one button after selecting by the knob, the grams of coffee and the temperature and volume of water. Refilling of water and beans is easy by the top lid of the two containers.
Team Members: Nicola Zanetti, Federico Gonzales Bosque