Teru Sushi د رستورانت داخلي ډیزاین by Norihiko Terai is a highly esteemed winner of the very prestigious 2025 د سپینو زرو A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.
سپین زردننۍ ډیزاین· 2025
Teru Sushi د رستورانت داخلي ډیزاین
Client: VRILLO Co., Ltd.
د سپینو زرو A' Design Award جایزه Winner in دننۍ ډیزاین Category
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The Design
About Teru Sushi د رستورانت داخلي ډیزاین
ټیرو سوشي د جاپان په کیتاکیوشو ښار کې د سوشي رستورانت داخلي ډیزاین دی. دا ۹۵ متر مربع ځای د یوه موجود ډوډۍ خوړلو ځای په بیارغونې سره جوړ شوی دی. میلمانه د چای مراسمو څخه الهام اخیستل شوې لارې له لارې ننوځي، چې د اصلي خونې څخه مخکې لیوالتیا او تلوسه پیدا کوي. یو دایروي کاونټر په مرکز کې ولاړ دی او د سټیج په توګه کار کوي، نو هره چوکۍ آشپز ته روښانه لید وړاندې کوي. د خټو دیوالونه، ایټالوي ټایلونه، د ایش لرګي او د مینو د لوښو جوړولو دود له مخې جوړ شوي سرامیکي ټایلونه د صیقل شوي ډبرې پای ترڅنګ راچاپېره دي. رڼا خواړه او هنري مهارت ته ځانګړی ښکلا ورکوي.
The Recognition
About the د سپینو زرو A' Design Award جایزه
Teru Sushi د رستورانت داخلي ډیزاین د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له Teru Sushi د رستورانت داخلي ډیزاین څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Teru Sushi د رستورانت داخلي ډیزاین یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
- Dimensions & Packaging
- 95㎡
- Tags
- Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
- Production Technology
- Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
- Design Challenge
- Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
- Research
- Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
- Inspiration
- A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.
- Project Duration
- This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
- Operation Flow
- Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
- Team Members
- Interior designer : Norihiko Terai
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