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Xiaoman Hotpot د رستورانت داخلي ډیزاین by Di Qin

Xiaoman Hotpot د رستورانت داخلي ډیزاین by Di Qin is a highly esteemed winner of the very prestigious 2026 د برونز A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.


برونزدننۍ ډیزاین· 2026

Xiaoman Hotpot د رستورانت داخلي ډیزاین

by Di Qin

Client: Zhengyang Design Agency

د برونز A' Design Award جایزه Winner in دننۍ ډیزاین Category

6,850

Verified Award Winner

Verify Award Status for #176470

Colors

The Design

About Xiaoman Hotpot د رستورانت داخلي ډیزاین

شیاومن هاټ پاټ په چانګچون کې د ۸۰۰ مربع مترو یو رستورانت داخلي فضا ده. ډیزاین د چینايي لمریز موسم شیاومن او د دودیز منظرې انځورګرۍ څخه الهام اخیستی دی. خام لرګی، ډبره، او د بید لښتې د لاسي جوړو شویو خاورینو لوښو او سیلاډون میز لوښو سره یوځای شوي دي. جلا کوونکي، پردې، او پلیټ فارمونه خلاصه نقشه په طبقه بندي شویو کښېناستو ساحو ویشي. عمودي شنه بوټي او د طبیعي موادو نصبونه ایکولوژیکي هنر ورزیاتوي. نرمه غیر مستقیمه رڼا یو آرام چاپیریال ملاتړ کوي. موخه دا ده چې د ډوډۍ خوړل یوه آرامه کلتوري تجربه وګرځول شي.

The Recognition

About the د برونز A' Design Award جایزه

Xiaoman Hotpot د رستورانت داخلي ډیزاین د برونز A' Design Award جایزې ګټونکی دی، یوه ډېره ویاړلې پېژندنه چې غوره ډیزاینونو ته ورکول کېږي چې په خلاقیت، هوښیارۍ او زیرکتیا ځانګړي دي. د برونز ګټونکي ډېر ماهر او په حیرانوونکي ډول خلاقي آثار دي چې د خپلو ډیزاینرانو پراخ تجربه، تخیل او چارواکتیا تاییدوي. له Xiaoman Hotpot د رستورانت داخلي ډیزاین څخه تمه کېږي چې یو ډېر ارزښتناک، ستایل شوی او ګران شی وي چې په پام وړ ډول مسلکي او نوښتګر دی. دا د برونز A' Design Award جایزې ګټونکی ډیزاین په هنر، ساینس، ډیزاین او ټیکنالوژۍ کې غوره کړنلارې یو ځای کوي او د جزیاتو ته د پاملرنې له امله غوره دی. Xiaoman Hotpot د رستورانت داخلي ډیزاین اړتیاوې په ښکلي ډول پوره کوي، هیلو ته رسېږي، احساسات ځانته ملګري کوي او لیوالتیا راپاروي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
This dining space reinterprets the Chinese solar term "Xiaoman" through a modern narrative of landscape painting and Zen philosophy. Using raw wood, stone, and rattan, it blends ecological art with Eastern aesthetics, emphasizing simplicity, tranquility, and blank space. Unlike conventional hotpot restaurants, it offers an immersive cultural and sensory journey where dining becomes both poetic and contemplative.
Dimensions & Packaging
The project covers a total area of 800 square meters. The spatial system is organized through partitions, screens, and platforms to create layered circulation and visual rhythm. Finishes include natural wood, stone, rattan, and celadon, combined with indirect warm lighting for atmosphere. Art installations employ logs, stones, and natural textures to achieve both sustainability and aesthetic authenticity.
Tags
Dining Space Design, Xiaoman Solar Term, Eastern Aesthetics, Zen Hotpot Restaurant, Ecological Art, Landscape Painting Narrative, Raw Wood and Stone, Wabi-Sabi, Poetic Dining, Cultural Sensory Experience
Production Technology
The design employs natural and sustainable materials including raw wood, stone, and rattan, paired with handcrafted ceramics and celadon tableware. Ecological art methods such as plant integration, vertical greenery, and natural material installations are applied. Soft indirect lighting, dynamic projections, and minimalist furnishing techniques create spatial hierarchy and atmosphere.
Design Challenge
The greatest challenge lay in balancing cultural subtlety with functional dining needs. Translating abstract Eastern philosophies of "simplicity and emptiness" into practical space required rigorous material selection and restraint. Limitations in construction techniques and sustainable sourcing were overcome by close collaboration with artisans, achieving harmony of tradition, ecology, and modern lifestyle.
Research
The design is grounded in cultural research on the Chinese solar term "Xiaoman," aiming to translate its symbolism of growth and balance into space. Methods included studying traditional aesthetics, observing lifestyles, and testing natural materials and lighting. Results show that seasonal colors, blankness, and Zen order create calm atmospheres. Insights highlight how cultural narratives transform dining into poetic sanctuaries, enhancing user well-being and business value.
Inspiration
The project is inspired by the seasonal philosophy of "Xiaoman,"symbolizing growth, vitality, and reverence for natural rhythms. Drawing from the principles of Eastern aesthetics and traditional landscape painting, the design seeks to transform the dining experience into a meditative encounter with nature and time, reflecting both cultural heritage and modern life.
Project Duration
The project started in March 2025 and finished in August 2025 in Changchun.
Operation Flow
Guests are welcomed into an open-plan dining space where circulation follows the rhythm of a landscape painting, creating exploration and discovery. Seating areas are softly divided by furniture, rugs, and screens, while lighting, greenery, and art encourage contemplation. The interaction extends beyond eating, offering a holistic cultural and sensory journey.
Image Credits
Image #1: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #2: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #3: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #4: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #5: Photographer Qin Di, Xiaoman Hotpot, 2025.

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