My Home Steak لومړنۍ دنده: د بوفې رستوران by Hui Hsin Cheng

My Home Steak لومړنۍ دنده: د بوفې رستوران by Hui Hsin Cheng is a highly esteemed winner of the very prestigious 2026 د برونز A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.

برونزدننۍ ډیزاین· 2026

My Home Steak لومړنۍ دنده: د بوفې رستوران

by Hui Hsin Cheng

Client: Homeyoung interior decorating and design Ltd.

د برونز A' Design Award جایزه Winner in دننۍ ډیزاین Category

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The Design

About My Home Steak لومړنۍ دنده: د بوفې رستوران

د My Home Steak د لرې ختیځ پلورنځی یو ډوب کوونکي ډیزاین ته ځواني تازګي ورکوي، دودیز سټیک هاوس یو متحرک ټولنیز مرکز ته بدلوي. تجربه له دروازې څخه پیل کیږي، چیرې چې د نښه کې تورى "O" په لوبغاړی ډول د پخوانۍ هګۍ باسکټبال ته اوړي. د بوفې ټاپو د ځوانانو لپاره د رن وی په توګه هم کار کوي، چې د نارنجي درجه بندي شوي چت او د "GO" موزاییک ټایلونو په واسطه روښانه شوی چې د یوې د ریس ټریک لیوالتیا نیسي. د سره څپو پینلونو او د سپورت بال څراغونو په مرسته، ځای متحرک رڼا پټي کاروي ترڅو د سټیډیم انرژي منعکس کړي، او د "خوځښت لپاره خوړل" فلسفه ژوندۍ کوي.

The Recognition

About the د برونز A' Design Award جایزه

My Home Steak لومړنۍ دنده: د بوفې رستوران د برونز A' Design Award جایزې ګټونکی دی، یوه ډېره ویاړلې پېژندنه چې غوره ډیزاینونو ته ورکول کېږي چې په خلاقیت، هوښیارۍ او زیرکتیا ځانګړي دي. د برونز ګټونکي ډېر ماهر او په حیرانوونکي ډول خلاقي آثار دي چې د خپلو ډیزاینرانو پراخ تجربه، تخیل او چارواکتیا تاییدوي. له My Home Steak لومړنۍ دنده: د بوفې رستوران څخه تمه کېږي چې یو ډېر ارزښتناک، ستایل شوی او ګران شی وي چې په پام وړ ډول مسلکي او نوښتګر دی. دا د برونز A' Design Award جایزې ګټونکی ډیزاین په هنر، ساینس، ډیزاین او ټیکنالوژۍ کې غوره کړنلارې یو ځای کوي او د جزیاتو ته د پاملرنې له امله غوره دی. My Home Steak لومړنۍ دنده: د بوفې رستوران اړتیاوې په ښکلي ډول پوره کوي، هیلو ته رسېږي، احساسات ځانته ملګري کوي او لیوالتیا راپاروي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Dimensions & Packaging: Project area is 450 square meter.
Tags: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Production Technology: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Design Challenge: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Research: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Inspiration: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Project Duration: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Operation Flow: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Patents: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Team Members: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Image Credits: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan