ERC Cafe د کافي داخلي ډیزاین by Ya Wun Yang and Yun Fang Huang

ERC Cafe د کافي داخلي ډیزاین by Ya Wun Yang and Yun Fang Huang is a highly esteemed winner of the very prestigious 2020 د سرو زرو A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.

سره زردننۍ ډیزاین· 2020

ERC Cafe د کافي داخلي ډیزاین

by Ya Wun Yang and Yun Fang Huang

Client: Homker Design Co.,Ltd.

د سرو زرو A' Design Award جایزه Winner in دننۍ ډیزاین Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About ERC Cafe د کافي داخلي ډیزاین

ERC کافي د کافي داخلي ډیزاین دی چې په دوو پوړونو کې ۲۱۸ مربع متره ساحه پوښي. په نقشه کې مخکینۍ ننوتنه، کاونټر، پخلنځی او د ناستې سیمې شاملې دي چې صوفې، د بار څوکۍ، د ټولنیزې ناستې میز او معیاري د کافي میزونه لري. سره خښتې، فلزي کارونه، ژرنده ډبره، ښیښه، لرګی او منرالي رنګ فضا ته د لافټ ځانګړتیا ورکوي. ټوکر په برخو کې پرې شوی او د محرابي بڼو په شکل له چت څخه ځوړند شوی دی، چې سختې سطحې نرموي او رڼا او هوا خپروي. دوه چنده لوړوالی لرونکې ننوتنه او د بشپړ لوړوالي کړکۍ داخلي فضا کوڅې ته پرانیزي او شنه‌خونه (ګرین هاوس) رایادوي.

The Recognition

About the د سرو زرو A' Design Award جایزه

ERC Cafe د کافي داخلي ډیزاین د سرو زرو A' Design Award جایزې ګټونکی دی، یوه ډېره ویاړلې پېژندنه چې لومړي درجې، ځانګړو او غوره ډیزاینونو ته ورکول کېږي. د سرو زرو ګټونکي ډېر نوښتګر، لید لرونکي او ځلانده جوړښتونه دي چې د خپلو ډیزاینرانو نبوغ، حکمت او مهارت منعکس کوي. له ERC Cafe د کافي داخلي ډیزاین څخه تمه کېږي چې یو ډېر ستایل شوی، رجحان جوړوونکی او یادګاري اختراع وي چې بې ساري ارزښت وړاندې کوي. دا د سرو زرو A' Design Award جایزې ګټونکی ډیزاین یو حیرانوونکی، محترم پروژه ده چې ډېره ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. ERC Cafe د کافي داخلي ډیزاین د هیلې شدید احساسات پیدا کوي، لېوالتیا راپاروي، خلاقیت هڅوي او موږ ځانته ملګري کوي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: In this Loft styled cafe, it was filled with classic elements such as red bricks, metal work, cement finished surfaces, etc., along with an outstanding design feature of fabric. As the design team believed that this cafe has a wide range of consumer segments which warranted a free flowing and soft texture fabric to soften up such rustic and hard spatiality with a feminine touch.
Dimensions & Packaging: The design area of the two levels is of 218 square meters in total, mainly comprised of front entrance, counter, kitchen, and seating areas such as sofa area, bar stool area, community table, and normal coffee table area, etc.
Tags: Fabric, Light and Shadow, Screen, Flowing, Greenhouse, Cafe Design
Production Technology: Fabric, Metal Work, Vintage Red Tiles, Grinding Stone, Glass, Timber, Mineral Paint
Design Challenge: As much fabric was used in the space, on one hand, the replacement of fabric in maintenance shall be considered, and on the other hand, the fabric shall be hung in seemingly effortless fashion so as to articulate the envisaged arch shape, which also led to its installation technique that was also challenging.
Research: In echoing with the unique styling of the architectural form of the building, as well as the tree plantation on the street, the spatial planning anchored on theme of infusion into the building while accentuating the serenity of cafe. In material selection, the solid and robust metal work was complemented by soft and translucent fabric material, as well as by the authentic red brick wall, for a balanced spatial quality.
In referencing the formal vocabulary of greenhouse arch, fabric was cut into segments and hung from the ceiling as light and air diffuser, as well as serving as spatial demarcation in an ever changing forest environment.
Inspiration: As this Cafe must echo the creative aspiration of Infusion of red brick wall and plant, as well as new visuals, as requested by the client, along with its corner location and curtain wall glass windows, the design of the overall space was anchored on a greenhouse filled with trees, wind, light, i.e. a domain of enriched dynamic visual experiences.
Project Duration: The project was finished in February, 2019 in New Taipei City, Taiwan.
Operation Flow: In terms of spatial layout, it was about expanding the double ceiling height area at the building entrance, which increased the vertical spatial connection with transparent spatial quality, and the kitchen was moved to the same side as the counter so as to create a more functional and flowing working circulation, as the original kitchen was designated as a shared seating area with unobstructed window view out.
Team Members: Ya Wun Yang
Yun Fang Huang
Image Credits: Sam Siew Shien, 2019