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Bean to Bar Lounge لاونج by Riki Watanabe
Bean to Bar Lounge لاونج by Riki Watanabe
Bean to Bar Lounge لاونج by Riki Watanabe
Bean to Bar Lounge لاونج by Riki Watanabe
Bean to Bar Lounge لاونج by Riki Watanabe

سپین زر دننۍ ډیزاین · 2020

Bean to Bar Lounge لاونج

by Riki Watanabe

  • د سپینو زرو A' Design Award جایزه 2020 in دننۍ ډیزاین
  • CLIENT: Joke
  • Estimated Number of Design Views: 32,872
  • Verification code 3271819E07 · Verify this award
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Colors

About Bean to Bar Lounge لاونج

د دې ډیزاین مهم عنصر د کارول شوي توکو اپیل راوړل و. اصلي کارول شوي مواد لویدیز سره سرخ وه ، کوم چې په جاپان کې د دوی په لومړي پلورنځي کې هم کارول کیږي. د مینځپانګې ښودلو د یوې لارې په توګه ، ریکي وټاناب د موزیک ب patternه ډیزاین کړه د ټوټې په څیر یو له بل سره ټوټې ټوټې کړي ، د موادو نا برابر رنګونو کارولو سره. د ورته توکو کارولو سره سره ، د دوی د قطع کولو سره ، ریکي وټاناب په بریالیتوب سره د لید زاویو په پام کې نیولو سره د څرګندولو څرګندولو توان درلود.

About the د سپینو زرو A' Design Award جایزه

Bean to Bar Lounge لاونج د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له Bean to Bar Lounge لاونج څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Bean to Bar Lounge لاونج یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.

Press Kit

Unique Properties
Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Dimensions & Packaging
FLOOR AREA 49.20 square metre
Tags
cafe, Lounge, chocolate,
Production Technology
The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Design Challenge
Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Research
Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Inspiration
Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Project Duration
The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Operation Flow
Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Image Credits
#1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano

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