Xinwanxin Noodles لومړنۍ دنده: د رستورانت داخلي ډیزاین by Tiao Ouyang

Xinwanxin Noodles لومړنۍ دنده: د رستورانت داخلي ډیزاین by Tiao Ouyang is a highly esteemed winner of the very prestigious 2020 د سپینو زرو A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.

سپین زردننۍ ډیزاین· 2020

Xinwanxin Noodles لومړنۍ دنده: د رستورانت داخلي ډیزاین

by Tiao Ouyang

Client: Oytt Design

د سپینو زرو A' Design Award جایزه Winner in دننۍ ډیزاین Category

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The Design

About Xinwanxin Noodles لومړنۍ دنده: د رستورانت داخلي ډیزاین

Xinwanxin نوډلز یو رستورانت داخلي ځای دی چې د ووشي په تاریخي نانچانګ سړک کې موقعیت لري. دا پروژه ۳۸۰ مربع متره ساحه رانغاړي. ننوتل ورودارګاه دودیزې سیمه ییزې ځانګړتیاوې ساتي لکه سپینې دیوالونه، تور کاشیان، د براکټ لینونه او پورته شوي کروندې. خلاص لرګین کړکۍ او دوه ښیښه یي دروازې لمر رڼا داخل ته راولي. د لومړي پوړ لابي د زوړ کور اصلي ښیښه یي انګړ کاروي، چې د ښیښې او لرګي له گریلونو سره یوځای شوی چې ځای ویشي پداسې حال کې چې رڼا سموي. د نندارې، پرچون پلور، پخلنځي او د ناستې ساحې بیا تنظیم شوي ترڅو د ځان-خدمت ډوډۍ خوړلو ماډل ملاتړ وکړي.

The Recognition

About the د سپینو زرو A' Design Award جایزه

Xinwanxin Noodles لومړنۍ دنده: د رستورانت داخلي ډیزاین د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له Xinwanxin Noodles لومړنۍ دنده: د رستورانت داخلي ډیزاین څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Xinwanxin Noodles لومړنۍ دنده: د رستورانت داخلي ډیزاین یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Dimensions & Packaging: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Tags: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
Production Technology: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Design Challenge: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Research: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Inspiration: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Project Duration: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Operation Flow: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Patents: Copyrights belong to Tiao Ouyang, 2019.
Team Members: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Image Credits: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.