Saintly Flavours د ګورمیټ ډوډۍ ډالۍ سیټ by Jeremy Bonggu Kang

Saintly Flavours د ګورمیټ ډوډۍ ډالۍ سیټ by Jeremy Bonggu Kang is a highly esteemed winner of the very prestigious 2020 د سپینو زرو A' Design Award جایزه in د بسته‌بندۍ ډیزاین Competition Category.

سپین زربسته‌بندي· 2020

Saintly Flavours د ګورمیټ ډوډۍ ډالۍ سیټ

by Jeremy Bonggu Kang

Client: Jeremy Bonggu Kang

د سپینو زرو A' Design Award جایزه Winner in بسته‌بندي Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Saintly Flavours د ګورمیټ ډوډۍ ډالۍ سیټ

سینټلي فلیورز د ګوریټ ډوډۍ ډالۍ سیټ دی چې د لوړ پای پلورنځیو پیرودونکي په نښه کوي. د رجحان تعقیب په کوم کې چې خواړه او خواړه فیشن شوي دي ، د پروژې لپاره الهام د کاتولیزم د میټ ګالا فیشن موضوع څخه 2018 راځي. جیریمي بونګ کینګ هڅه وکړه داسې یو نظر رامینځته کړي چې د لوړې کچې هټۍ پیرودونکو سترګې ونیسي ، په کیتولیک خانانو کې د هنر او د لوړ کیفیت خواړو جوړولو دود بډایه نمایش لپاره د الکترونیکي او دودیز ایچینګ سټایل کارولو سره.

The Recognition

About the د سپینو زرو A' Design Award جایزه

Saintly Flavours د ګورمیټ ډوډۍ ډالۍ سیټ د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له Saintly Flavours د ګورمیټ ډوډۍ ډالۍ سیټ څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Saintly Flavours د ګورمیټ ډوډۍ ډالۍ سیټ یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it.
Dimensions & Packaging: Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm
Tags: Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
Production Technology: To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
Design Challenge: The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
Inspiration: Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
Project Duration: The project started and finished in 2018 in Vancouver.
Operation Flow: Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
Patents: Copyrights belong to Jeremy Bonggu Kang, 2018.
Image Credits: Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018