Pearl River Howard Plaza د رستورانت داخلي ډیزاین by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 د برونز A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.
برونزدننۍ ډیزاین· 2020
Pearl River Howard Plaza د رستورانت داخلي ډیزاین
Client: OD Studio
د برونز A' Design Award جایزه Winner in دننۍ ډیزاین Category
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About Pearl River Howard Plaza د رستورانت داخلي ډیزاین
پرل ریور (Pearl River) د کانتونیز رستورانت یو داخلي ډیزاین دی چې ۴۹۵ متره مربع مساحت لري او په تایوان کې د کاوشیونگ ښار یوه هوټل کې موقعیت لري. دا ډیزاین د دواړو هغه تیاره فضا او له اندازې زیاته شتمنه سبک ډډه کوي چې په دودیزو کانتونیز ډوډۍ خونو کې معمولا لیدل کیږي. د ځای بېلوونکي پولې دې پلان په ساحوي برخو وویشي، او هره برخه د بیلابیل سبک ناستې لري ترڅو د مختلفو پیرودونکو ډلو اړتیاوې پوره کړي. یوه لویه شیشه ییزه دیوال طبیعي رڼا دایروي شکل ناستو ته راولي او د باندې شنه طبیعت لپاره یو چوکاټ جوړوي. مرمر او تراشل شوي د ماوندو کرښې ژورتیا ورکوي. یوه چای برخه هغو میلمنو ته خدمت کوي چې یوازې د چای څښلو خوښه لري.
The Recognition
About the د برونز A' Design Award جایزه
Pearl River Howard Plaza د رستورانت داخلي ډیزاین د برونز A' Design Award جایزې ګټونکی دی، یوه ډېره ویاړلې پېژندنه چې غوره ډیزاینونو ته ورکول کېږي چې په خلاقیت، هوښیارۍ او زیرکتیا ځانګړي دي. د برونز ګټونکي ډېر ماهر او په حیرانوونکي ډول خلاقي آثار دي چې د خپلو ډیزاینرانو پراخ تجربه، تخیل او چارواکتیا تاییدوي. له Pearl River Howard Plaza د رستورانت داخلي ډیزاین څخه تمه کېږي چې یو ډېر ارزښتناک، ستایل شوی او ګران شی وي چې په پام وړ ډول مسلکي او نوښتګر دی. دا د برونز A' Design Award جایزې ګټونکی ډیزاین په هنر، ساینس، ډیزاین او ټیکنالوژۍ کې غوره کړنلارې یو ځای کوي او د جزیاتو ته د پاملرنې له امله غوره دی. Pearl River Howard Plaza د رستورانت داخلي ډیزاین اړتیاوې په ښکلي ډول پوره کوي، هیلو ته رسېږي، احساسات ځانته ملګري کوي او لیوالتیا راپاروي.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort. - Dimensions & Packaging
- The restaurant is 495 square meters.
- Tags
- Interior, Restaurant, Space, Chinese, Open-style
- Production Technology
- The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
- Design Challenge
- What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people. - Research
- The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
- Inspiration
- Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
- Project Duration
- The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
- Operation Flow
- Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
- Team Members
- Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu
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