Seasoning Series Design Embalagem para Temperos by Zhang Jian-Must, Jiachun Zhou and Yiting Liu is a highly esteemed winner of the very prestigious 2020 A' Design Award de Ferro in Design de Embalagem Competition Category.
FerroEmbalagem· 2020
Seasoning Series Design Embalagem para Temperos
by Zhang Jian-Must, Jiachun Zhou and Yiting Liu
A' Design Award de Ferro Winner in Embalagem Category
Verified Award Winner
Verify Award Status for #102280The Design
About Seasoning Series Design Embalagem para Temperos
O Design da Série de Temperos é um conjunto de embalagens para molho de soja, pimenta e mostarda. O recipiente de molho de soja é feito de caulim queimado com um esmalte transparente, e a tampa e o corpo unem-se por meio de encaixes côncavos e convexos. O seu topo ligeiramente côncavo permite que o dedo indicador repouse naturalmente durante o vertido. A embalagem de pimenta é feita de papel sulfato de 135 gramas, com uma área de pega ampliada que funciona como asa, facilitando o agitar. A pimenta acumula-se no fundo, permitindo rasgar e verter com simplicidade. A esguia embalagem de mostarda é selada a vácuo em filme de PE, para um apertar controlado.
The Recognition
About the A' Design Award de Ferro
Seasoning Series Design Embalagem para Temperos conquistou o A' Design Award de Ferro, um reconhecimento prestigiado atribuído a bons designs que cumprem os requisitos profissionais e industriais esperados de criações bem concebidas. Os vencedores do Ferro demonstram grande habilidade, elevada especialização, compreensão especializada e capacidade criativa dos seus criadores. Espera-se que Seasoning Series Design Embalagem para Temperos seja uma criação muito considerada, admirada e estimada, prática e inovadora. Este design vencedor do A' Design Award de Ferro integra as melhores práticas do setor e tem características técnicas competentes associadas a conhecimento especializado e talento. Pela sua minúcia, Seasoning Series Design Embalagem para Temperos merece respeito e destina-se a proporcionar melhorias na qualidade de vida que ajudam a tornar o mundo num lugar melhor.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender. - Dimensions & Packaging
- Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125 - Tags
- Seasoning, Soy sauce, Pepper, Mustard, Packaging
- Production Technology
- Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion. - Design Challenge
- The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
- Research
- Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry. - Inspiration
- Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
- Project Duration
- The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
- Operation Flow
- The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out. - Team Members
- Jian Zhang
Jiachun Zhou
Yiting Liu - Image Credits
- Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;
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